Neither rice nor dal is needed, make crispy dosa with just 3 leftover rotis, the taste will be such that you will forget the way to the restaurant.

“Roti Dosa” is a delicious and healthy dish that combines the thin and crunchy texture of dosa with the flavor of roti. This is a great option especially for those who like to eat something light and crispy like dosa, but like plain roti. Here's a simple recipe:

Material:

• 1 cup rice flour
• 1/2 cup wheat flour
• 1/2 tsp salt (as per taste)
• 1/2 tsp baking soda (if desired)
• 1/2 cup water (or as needed)
• 1 tablespoon oil (for frying)

Method:

1. Prepare the flour mixture:

   • Add rice flour and wheat flour to a large bowl.
   • Add salt and baking soda (if you are using baking soda).
   • Gradually add water and turn the flour into a soft batter. The dough should be slightly thin and liquid, so that it can be easily spread on the pan.

2. prepare the griddle:

   • Heat a tawa or non-stick pan well and apply some oil in it and let it heat completely.

3. prepare dosa:

   • Pour the batter on the pan and spread it in a thin layer, like you make a normal dosa.
   • Let it cook for a few minutes on medium flame, so that the bottom of the dosa turns light golden.

4. Add oil:

   • Pour some oil on the edges of the dosa and let it cook until it becomes crispy and golden brown.

5. Flip (Optional):

   • If you want the dosa to be cooked from both sides, gently flip it and cook the other side until it turns golden.

6. serve:

   • Serve prepared Roti Dosa refreshingly with hot sauce or chutney.

Tips:

• You can also make it spicy by adding spices to it, like potato masala or paneer.
• Adding baking soda can make the dosa a little fluffy and crispy, but if you don't want, you can make it without baking soda.

Roti Dosa is ready, now serve it with your favorite chutney or sambar!