New Delhi: Chettinad Chicken is a beloved South Indian dish renowned for its bold flavours and aromatic spices. Originating in the Chettinad region of Tamil Nadu, this recipe highlights the area’s rich culinary heritage. The dish is characterised by freshly ground spices, coconut, and a medley of aromatic ingredients that come together to create a robust, flavourful curry.
The dish’s bold flavours make it a must-try for every food lover, particularly those who enjoy high levels of spice. Originating in the Chettinad region of Tamil Nadu, this curry is a favourite among those who enjoy rich, spicy delicacies. You can now prepare this bold-flavoured delicacy at home. All you need are the ingredients and the detailed recipe below to recreate its delicious taste.
Chettinad Chicken Recipe
Ingredients
To prepare Chicken Chettinad, you’ll need:
- 500 grams of chicken
- 2 medium onions
- 2 pureed tomatoes
- 2 tablespoons ginger-garlic paste
- 2 tablespoons oil
- A handful of curry leaves
- 1/2 cup grated coconut
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 4–5 dried red chillies
- 2 teaspoons black peppercorns
- 4–5 cloves
- 2 cardamom pods
- 1-inch cinnamon stick
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Salt to taste
Steps to Prepare
- Toast the grated coconut, fennel seeds, coriander seeds, cumin seeds, dried red chillies, peppercorns, cloves, cardamom, and cinnamon over low heat in a pan.
- Grind them into a fine paste by adding water.
- Heat oil in a deep pan and sauté the curry leaves for a few seconds.
- Add the onions and sauté them well.
- Next, add the ginger-garlic paste and cook it over a low flame.
- Stir in the tomato puree, turmeric powder, red chilli powder, and salt, and cook until the oil separates.
- Add the chicken pieces and stir well, ensuring they are evenly coated in the spice mixture.
- Pour the prepared spice paste into the pan and stir continuously until fully combined.
- Cover and let the chicken simmer for 20–25 minutes until tender.
- Garnish with fresh coriander and juliennes of ginger.
Serving Suggestions
Chicken Chettinad pairs perfectly with rice, biryani, parottas, or naan. Its spicy and aromatic profile makes it an ideal choice for guests or family gatherings, especially on special occasions. Perfect for those who love bold and spicy flavours, Chettinad Chicken is a must-try for every food enthusiast.
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