Dhaba style panchmel dal recipe: Try super duper healthy and tasty Dhaba style panchmel dal recipe for lunch.

Dhaba style panchmel dal recipe: Today we are going to tell you the recipe of Panchmel Dal. Which you would have mostly eaten at Dhaba only. Panchmel dal is not only tasty but also super duper healthy. You can try it in lunch also. Which you can serve with rice and roti. So let's know the recipe of Panchmel Dal.

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Ingredients to make Panchmel Dal:

For dal:
– Toor Dal (Arhar Dal) – 2 tbsp
Moong dal – 2 tbsp
– Chana dal – 2 tbsp
– Masoor dal – 2 tbsp
– Urad dal – 2 tbsp
– Water – 4 cups (for cooking dal)

Spices:
– Turmeric powder – 1/2 tsp
– Red chilli powder – 1/2 tsp
– Coriander powder – 1 tsp
– Garam masala – 1/2 tsp
– Asafoetida – 1 pinch
– Cumin – 1/2 tsp
– Ginger – 1/2 tsp (grated)
– Green chilli – 1-2 (finely chopped)
– Tomato – 2 (finely chopped)
– Ghee or oil – 2 tbsp
– Salt – as per taste

For garnish:
– Fresh coriander leaves – 2 tbsp (chopped)
– Lemon juice – 1 tsp (optional)

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How to make Panchmel Dal

1. Cook the lentils:
1. Wash all the pulses thoroughly and soak them for 20-30 minutes.
2. Add pulses, turmeric powder, salt and 4 cups water in a pressure cooker.
3. Cook on medium flame till 3-4 whistles.

2. Prepare tadka:
1. Heat ghee or oil in a pan.
2. Add cumin and asafoetida in it.
3. Add ginger and green chilli and fry lightly.
4. Add chopped tomatoes and add spices (red chilli powder, coriander powder, garam masala).
5. Fry the spices until the tomatoes become soft and release oil.

3. Mix dal and tadka:
1. Add cooked dal to the tempering and mix well.
2. Add water as required and let it cook on low flame for 5-7 minutes.

4. Garnish:
1. Garnish the dal with fresh coriander leaves.
2. Before serving, sprinkle lemon juice on top.

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Serving Method:
– Serve Panchmel Dal hot.
– Eat it with rice, millet roti or missi roti. This recipe will add a special taste and nutrition to your meal!