Perfect dish for Breakfast is Oats Dhokla

By Sandy Verma On Jan 24, 2025

Oats dhokla recipe:�It is the season of Diwali. In such a situation, there is a communication of enthusiasm inside everyone. Different types of dishes are being tried in homes. Anyway, there is a lot of craze for anything new. Today we are going to give you information about the dish oats Dhokla, out of one such box. Usually people like Gujarati dish Dhokla in breakfast. After gram flour, Suji's Dhokla has also become popular. Do you know that oats can also be made a very tasty dhokla. It also helps a lot in weight loss. It can be said that it is both healthy and tasty. There is not much time to make oats dhokla. Serve it with favorite chutney.

� Ingredients

Ragi flour

Oats flour

Urad dal

Curd

Salt

chilli powder

Baking soda or eno powder

Finely green coriander

Green chilly

Grated ginger-garlic

Finely carrots, tomatoes and onions (optional)

Material for tempering

Mustard oil

Green chilli

Rye

Cumin

red chilli

Curry leaf

Finely green coriander

�विधि (Recipe)

First of all, soak urad dal for a while. After this, remove the water and grind it in a grinder.

Now mix ragi and oats flour in a bowl. Mix urad dal and curd and whisk it well.

– If you want, you can keep the batter ready at night. Now add water and prepare a thick batter.

– Remove this batter in the morning and beat it once again.

– Add king soda or eno powder, salt, fine green coriander, green chillies, grated ginger-garlic, fine carrots, tomatoes and onions.

Now heat the steamer and grease the oil in the plate and spread the batter. After half an hour, check whether the dhokla was cooked or not.

– After this, heat the oil. Apply mustard seeds, green chillies, red chillies, curry leaves, cumin seeds in it.

– Spread this tempering over the dhokla. Garnish with fine green coriander and lemon juice.