Potato Chips: it They remain at the top of the favorite snack list of people of every age. These are crunchy, light and perfect for every occasion be it a movie night, kids’ tiffin, a snack with tea or unexpected guests. The chips available in the market are tasty, but they contain preservatives and excess oil. In such a situation, home made potato chips are not only more healthy but you can also set the salt, spices and flavor as per your choice. Homemade chips are prepared hygienically, with less oil and taste great too.
The special thing about this recipe is that it is very easy to make. Simply cut the potatoes thinly, dry them slightly and then fry them until crisp. You can prepare these plain, salty, mint flavor, chili flavor or masala chips in any style. To maintain crispness, store them in an airtight container after cooling. These can be made once and can easily last for several days. Let us know the easy way to make market-like potato chips at home.
Material
- 4–5 large potatoes
- salt as per taste
- cold water
- ice cubes
- oil for frying
- Chili powder/chaat masala (optional)
How to make Potato Chips
- Peel the potatoes and cut them into very thin slices. Using a slicer makes the chips very thin.
- Soak cut potato slices in cold ice water for 10–15 minutes. This removes excess starch and makes the chips crispier.
- Take out the slices from water, spread them on a clean cloth and dry them thoroughly.
- Heat oil in a pan and add potato slices on medium flame.
- chips Fry until golden and crispy.
- After frying, take them out on tissue paper to remove excess oil.
- Sprinkle salt or spices of your choice and let it cool completely.
- Once cooled, store them in an airtight container.
Also see:-
- Muesli Bar Recipe: Healthy snack rich in fiber and protein for children and gym lovers.
Vada Pav Recipe: Make Mumbai Style Vada Pav at home, spicy street food
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