- South Indian food is famous for breakfast
- Dosa is a favorite of many
- Bun Dosa can also be called Indian Pancake
South Indian cuisineThe world of is as colorful as it is delicious. Beyond all the familiar dishes – idli, dosa, uttappa, vada – there are some dishes that are both tasty and different. One such dish is Bun Dosa. Hearing the name causes confusion for a moment, “Buns” is a sweet puri-like dish popular in Tulu/Karnataka and “Dosa” is a crispy South Indian pancake. But Buns Dosa is a different creation. Spongy, thick and slightly sweet in taste, this dosa entices everyone at the very first bite.
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This dish is very popular in Udupi and Mangalore areas of Karnataka. The mild sweetness of the banana, the smooth texture of the curd and the slight crunchiness of the semolina combine to make this dosa a perfect breakfast or evening snack. This dosa is easier, easier and quicker to prepare than regular dosha and it does not require fermentation. So if you want to make something different and tasty at home in less time, using less ingredients, Bun Dosa is the perfect choice! Let’s find out the ingredients and steps required.
Material
- semolina
- curd
- water
- Finely chopped onion
- Green chillies
- curry leaves
- Mustard
- cumin
- Asafoetida
- Coriander
- salt
- Rice flour
- Baking soda
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- For this, first of all, mix semolina, curd and water in a mixer. This batter should be similar to idli batter (but slightly thinner).
- Heat oil in a small pan and add mustard seeds, cumin seeds, hing, chopped chillies and curry leaves. Then add onion and add coriander.
- Add this mixture to the batter. Add salt to taste and rice flour (if required).
- Beat the flour well until it becomes light. Add baking soda and mix.
- Keep a deep pot on the gas or keep a tawa and add flour in it and make a thick dosa.
- Cook the doshya well on medium flame and take it out in a plate.
- Serve hot bun dosa with coconut chutney or any other chutney.
- This is a quick and nutritious breakfast.
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