Dhokla is everyone’s favourite, give it a new twist by adding fenugreek bhaji and make a healthy version of dhokla.

Healthy Methi Dhokla Recipe: Dhokla is a favorite breakfast of many people. Because it is tasty and also prepared quickly, this breakfast is prepared in many homes. Although we make simple Dhokla, we can make even more delicious Dhokla by adding various twists to it. Today we will tell you an easy recipe to make fenugreek dhokla which will be healthy as well as tasty.

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Material

• Gram flour – 1 cup
• Semolina – 2–3 tbsp
• Fresh fenugreek leaves – ½ cup (finely chopped)
• Curd – ½ cup
• Ginger-green chilli paste – 1 tsp
• Turmeric – ¼ tsp
• Salt – as per taste
• Sugar – 1 tsp
• Lemon juice – 1 tsp
• Oil – 1 tablespoon
• Water – as per requirement
• Eno – 1 tsp (or baking soda ½ tsp)
• Mustard – ½ tsp
• Curry leaves – 6-8
• Green chilli – 2 (cut lengthwise)
• Sesame seeds – 1 tsp
• Sugar – 1 tsp
• Water – ¼ cup

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Method

1- First of all, mix gram flour, semolina, curd, turmeric, ginger-chilli paste, salt and sugar in a bowl. Prepare a smooth, flowing batter by adding water.

2- Add chopped fenugreek leaves and some oil to it and mix well. Keep the batter covered for 10-15 minutes.

3- Heat water in a steamer or a big pan. Grease a plate/mould with light oil. Finally add eno to the batter and mix gently (foam will start forming).

4- Immediately pour the batter in the plate and keep it in the steamer. Steam it for 12-15 minutes on medium flame. Check by inserting a toothpick – if it comes out clean then the Dhokla is ready. When it cools down, cut it into square pieces.

5- Heat oil in a pan. Add mustard seeds, curry leaves, green chillies and sesame seeds and crackle. Now add water and sugar and boil for 1 minute. Pour this tempering on the chopped dhokla.

6- Serve with green chutney or sweet chutney. You can sprinkle some coriander or coconut powder on top. Also good for tiffin or light evening snack.

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