Stuffed bhindi is one of those dishes that instantly lifts a simple dinner into something memorable. The combination of crisp okra, aromatic spices and a light pan‑fry makes it a perfect side dish for roti, paratha or even dal‑rice. The best part is that it needs very few ingredients and cooks quickly, making it ideal for busy evenings.
Below is an easy, flavour‑rich way to prepare Bharwan Bhindi at home.
Ingredients You Need
• Fresh medium‑sized bhindi (okra)
• Oil for cooking
• Salt to taste
For the stuffing
• Coriander powder
• Cumin powder
• Turmeric
• Red chilli powder
• Garam masala
• Amchur (dry mango powder)
• A little besan (optional, for extra crispiness)
How to Prepare Bharwan Bhindi
Step One: Prep the Okra
Wash the bhindi and dry them completely. Moisture makes them sticky, so ensure they are fully dry.
Trim the ends and make a slit lengthwise without cutting them into two pieces.
Step Two: Make the Spice Mix
In a bowl, mix all the dry spices along with a little salt.
If you want a crispier texture, add a spoon of besan.
Taste the spice mix and adjust the heat or tanginess as you like.
Step Three: Stuff the Bhindi
Gently open each slit bhindi and fill it with the spice mixture.
Press lightly so the masala stays inside.
Step Four: Cook on Low Flame
Heat oil in a pan.
Place the stuffed bhindi carefully and cook on low to medium heat.
Cover the pan for a few minutes so they soften, then uncover and let them crisp up.
Turn them occasionally so they cook evenly from all sides.
Step Five: Serve Hot
Once the bhindi turns golden and slightly crispy, switch off the flame.
Serve it hot with roti, paratha or dal‑rice.
The aroma and flavour make even a simple dinner feel special.
Tips for Perfect Bharwan Bhindi
• Always dry the okra completely before cooking.
• Use medium‑sized bhindi for easy stuffing.
• Cook on low flame for best texture.
• Add a squeeze of lemon at the end for extra freshness.
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