Chana masala is one of those dishes that can turn an ordinary dinner into something comforting and satisfying. The combination of soft chickpeas, rich spices and a thick, tangy gravy makes it a favourite in many homes. It pairs beautifully with roti, rice, paratha or even jeera rice, making it a versatile dinner option.
The best part is that you can prepare this delicious curry easily at home with basic ingredients.
Ingredients You Need
• Boiled chickpeas (chana)
• Onions (finely chopped)
• Tomatoes (pureed or chopped)
• Ginger‑garlic paste
• Oil or ghee
• Salt to taste
Spices
• Turmeric
• Red chilli powder
• Coriander powder
• Cumin powder
• Garam masala
• Chana masala powder (optional but recommended)
• Cumin seeds
• Bay leaf
How to Make Chana Masala at Home
Step One: Prepare the Base
Heat oil in a pan.
Add cumin seeds and a bay leaf.
Once they crackle, add chopped onions and sauté until golden brown.
Add ginger‑garlic paste and cook until the raw smell disappears.
Step Two: Add Tomatoes and Spices
Add tomatoes and cook until they soften.
Now add turmeric, red chilli powder, coriander powder, cumin powder and chana masala powder.
Cook the masala until oil separates from the sides.
Step Three: Add Chickpeas
Add the boiled chickpeas to the masala.
Mix well so the spices coat the chickpeas evenly.
Add a little water to adjust the gravy consistency.
Step Four: Slow Cook for Flavor
Cover the pan and let the curry simmer for a few minutes.
This helps the chickpeas absorb the flavours and makes the gravy richer.
Add garam masala at the end and mix gently.
Step Five: Garnish and Serve
Turn off the heat and garnish with fresh coriander leaves.
Serve hot with roti, naan, paratha or steamed rice.
A squeeze of lemon on top enhances the taste even more.
Tips for a Perfect Chana Masala
• Use overnight‑soaked chickpeas for the best texture.
• Add a spoon of curd or kasuri methi for extra richness.
• If you like a thicker gravy, mash a few chickpeas while cooking.
• For a restaurant‑style taste, add a small cube of butter at the end.
Why Chana Masala Is Great for Dinner
It’s filling, nutritious and full of flavour.
Chickpeas provide protein and fiber, making the meal satisfying without feeling heavy.
Plus, the spices warm up the body — perfect for evening meals.
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