Different types of tea and their benefits
Health Corner: In this article we will discuss about different types of tea, so that you can easily make and enjoy them at home.
Noon tea is especially popular in the northern regions of India, such as Jammu and Kashmir. Apart from this, this tea is also available in Rajasthan and Nepal. Munia Pink Tea is made from special leaves that grow in the Kashmir Valley. To make this, these leaves are boiled thoroughly. Light salt is also added to this tea along with sugar, due to which its color becomes light pink when milk is added. It may sound strange, but it tastes amazing. Do try Noon Tea once.
The aroma of masala tea is unique. Made from a mixture of ginger, black pepper, cloves, cinnamon and cardamom, this tea is very famous in Assam. The masala tea of Assam uses the mummy tea plant, which gives it a special flavour. Next time you visit Assam, do not forget to enjoy the masala tea there.
The flavor of oolong tea is neither as strong as black tea nor as mild as green tea. Its smell is like fresh flowers or fruits. This tea is considered beneficial for health, because it contains antioxidants and many other minerals.
This tea originates in China and is prepared in a special vessel. This tea is very famous in the southern regions of India. Irani tea, which is popular in Mumbai and Pune as well as Hyderabad, is boiled with mawa added. Its taste is truly memorable. In many places it is served with butter.
Butter tea, which is made in the Himalayan regions of India, Nepal and Bhutan, uses special black tea. Its taste is not sweet, but salty. The method of making it is also different. When a guest comes to Tibet, he is served this tea in a bowl, which makes the guest happy.
Comments are closed.