Now food will not cool down quickly, with these methods it will remain hot for a long time

How to Keep Food Warm in Winter: Everyone likes hot food. Be it a puffed roti from the pan or hot dal and vegetables. When you get food like this, you just keep eating it. But in cold weather, food gets cold very quickly and then it does not even taste good. Therefore, today we are telling you some indigenous and easy solutions to prevent food from getting cold quickly in winter, so that you can enjoy hot food even in cold.

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wrap bread in cloth: Instead of keeping the rotis directly in the box, wrap them in cotton cloth or a clean handkerchief and then keep them in the box. Due to this, steam remains inside and the rotis remain hot for a long time.

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Place lid and cloth over rice or vegetable: After putting the lid on the pot, wrap a thick cloth or newspaper over it. It acts as an insulator and retains the heat of the food.

keep on low flame: If the food is not to be served immediately, then keep it on very low flame on the gas. Take care that the food does not burn.

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Use a thermos or insulated casserole: Keep things like pulses, soup or rice in a thermos or casserole. Due to this, the food remains hot for many hours without reheating.

Desi method of pottery: Earthen pots release heat slowly. The pulses or vegetables kept in these remain lukewarm for a long time.

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