- How to boil food the right way
- Easy tips from Chef Pankaj Bhadoria
- Know the correct method of boiling
Cooking Tips: Cooking is an art. One can never cook in a hurry, there is always something missing. Any recipe made in haste does not taste good or cook properly. Many foods have to be boiled before cooking. For example, potatoes have to be boiled or even pasta and macaroni are prepared by boiling in water. Master Chef Pankaj Bhadoria It is said that temperature plays an important role when boiling vegetables, potatoes, pasta, eggs or rice. It helps in getting the right texture, ensures proper cooking and prevents stickiness. Let us know exactly what the right temperature should be and which foods should be boiled to make each food taste good and tasty.
How to boil potato
Potatoes have to be peeled to make Batata Bhaji or Bharit or Dum Aloo. However, never put potatoes in boiling water to blanch them. To peel potatoes, it is always best to start by boiling them in cold water. Gradually heating the water cooks the potatoes properly, inside and out. Potatoes do not become sticky on the outside and remain raw on the inside.
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The right way to boil eggs
You eat eggs every day. Often, the eggs crack while hatching. This may be due to improper boiling. Always keep eggs in cold water before boiling them properly. This will prevent the egg from cracking and ensure that the yolk is properly cooked. As the water heats slowly, the eggshells will not crack. The egg white and yolk will also cook well.
How to Boil Pasta and Macaroni
Pastamacaroni and noodles are also a popular dish these days. To prepare this dish, you must first bring a pot of water to a boil. Boiling pasta and noodles in cold water can spoil them. Boiling pasta in hot water prevents it from becoming hard and sticky. So always boil pasta and macaroni or noodles in hot water.
Flower vegetable
You must have eaten a lot of cauliflower during the winter. However, it may contain germs, so it should be boiled in hot water before use. Sometimes insects are hidden in flowers. You should also pick broccoli in the same way. Always use hot water to blanch or boil vegetables. This eliminates the need to cook the vegetables for a long time and preserves all the nutrients.
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