Instant Gajar Halwa Recipe: No hard work of rubbing, no tension of standing at the gas for hours, make delicious Gajar Halwa in minutes.

New Delhi: As soon as the winter season starts, carrot halwa becomes the favorite sweet of every household. Hot pudding made from red carrots is not only delicious in taste, but is also considered very beneficial from health point of view. However, when most people hear the name of Halwa, the same long and tedious process starts coming to their mind, washing carrots, peeling them, grating them for hours and then standing at the gas and stirring continuously. This is the reason why many people are not able to make carrot halwa at home even if they want to.

But now we are going to get rid of this hassle. An easy and smart way to make Instant Gajar Halwa Recipe is becoming increasingly viral on social media, which neither requires grating carrots nor takes much time. This method is especially beneficial for those people who are short of time but do not want to compromise on taste.

Nutrition and health benefits of carrots

According to the report of Healthline, carrot is a very nutritious vegetable. Vitamin A and beta carotene are found in abundance in it, which are very important for eyesight. Apart from this, fiber, vitamin C, vitamin K1 and potassium are also present in good quantity in carrots. Eating carrots strengthens immunity, strengthens bones and also helps in keeping the skin healthy.

Carrot Nutrients

Calories: 41 Kcal
Carbohydrates: 9.6 grams
Fiber: 2.8 grams
Protein: 0.9 grams
Vitamin A: 835 µg
Vitamin K: 13.2 µg
Potassium: 320 mg
Vitamin C: 5.9 mg

Viral recipe of ungrated carrot halwa

For this instant recipe, you need 1 kg carrot, 1 packet full cream milk, sugar as per taste, ghee, cardamom, mawa and dry fruits.

How to make Carrot Halwa

First of all, take a pan and pour some water into it. Wash and peel the carrots thoroughly and put them directly in the pan without cutting them. Now cover the lid and let the carrots boil for 10-15 minutes, until they become completely soft. After this, turn off the gas and mash the carrots well with the help of a masher. Now add full cream milk to it and cook on medium flame. When the milk thickens a little, add ghee, sugar and cardamom to it and cook again. Finally, garnish with mawa and dry fruits. Within a few minutes, delicious halwa made from grated carrots is ready, which is no less than traditional halwa in taste and aroma.