New Delhi:As soon as the winter season arrives, a common problem arises in the kitchen. Rotis become hard as soon as they are made. In Indian food, roti is the lifeblood of lunch and dinner, but in winter, despite hard work, sometimes rotis become as tight as papad. If this happens to you too, then there is no need to worry. By adopting some small home tips, you can keep the rotis soft, tender and tasty for hours. The special thing is that these methods are easy and the work can be done with the things already present in the everyday kitchen.
Effective tips to keep rotis soft in winter
1. Be sure to add ghee or oil to the flour.
The oldest and most effective way to keep roti soft is to add a little ghee or oil to the flour. Adding one to two spoons of ghee while kneading the dough helps in maintaining moisture in the roti. Due to this the rotis do not dry out and remain soft for a long time. Especially if you are making rotis for tiffin, this method is very beneficial.
2. Don’t forget to rest the dough
Often, in a hurry, we start rolling rotis as soon as we knead the dough. This makes the rotis hard. If you want the rotis to become as soft as cotton, then after kneading the dough, keep it covered for at least 15–20 minutes. Due to this the gluten gets set well and the rotis become soft.
3. Knead the dough with lukewarm water
In winter, cold or normal water hardens the rotis quickly. Therefore, use lukewarm water while kneading the dough. Lukewarm water softens the dough well and maintains the elasticity of the rotis. This small change makes a big difference.
4. Adopt the right way to store rotis
It is equally important to store the rotis properly. After making rotis, do not leave them in the open. Apply a little ghee on each roti, then wrap it in a clean cotton cloth and keep it in a casserole or hot box. Due to this the rotis do not dry out and remain soft for a long time.
By adopting these easy tips, you can enjoy soft, tasty and fresh rotis even in winter.
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