Gobhi Manchurian is one of the most popular Indo‑Chinese dishes, loved for its crispy texture and spicy, tangy flavor. Made with deep‑fried cauliflower florets tossed in a flavorful sauce, it’s a crowd‑pleaser that can be served as a starter or with fried rice and noodles. The best part? You can prepare it easily at home with simple ingredients.
Ingredients
For the fritters
- 1 medium cauliflower (gobhi), cut into small florets
- ½ cup all‑purpose flour (maida)
- ¼ cup cornflour
- 1 tsp ginger‑garlic paste
- ½ tsp black pepper powder
- Salt to taste
- Water as required
- Oil for deep frying
For the sauce
- 2 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 2–3 green chilies, slit
- 1 medium onion, chopped into cubes
- 1 medium capsicum, chopped into cubes
- 2 tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tbsp chili sauce
- 1 tsp vinegar
- 1 tsp cornflour mixed with 2 tbsp water (slurry)
- Salt and pepper to taste
- Spring onion greens for garnish
Step‑by‑Step Process
1. Prepare the cauliflower fritters
- Wash and blanch cauliflower florets in hot water for 2–3 minutes. Drain completely.
- In a bowl, mix all‑purpose flour, cornflour, ginger‑garlic paste, salt, pepper, and water to make a thick batter.
- Dip florets into the batter and deep fry until golden and crispy. Keep aside.
2. Make the Manchurian sauce
- Heat oil in a wok or kadai.
- Add garlic, ginger, and green chilies; sauté for a minute.
- Add onion and capsicum cubes; stir‑fry on high flame for 2 minutes.
- Mix in soy sauce, tomato ketchup, chili sauce, vinegar, salt, and pepper.
- Add cornflour slurry to thicken the sauce slightly.
3. Combine fritters and sauce
- Toss the fried cauliflower florets into the prepared sauce.
- Stir well so the fritters are coated evenly.
- Garnish with chopped spring onion greens.
Serving Suggestions
- Serve hot as a starter with chili sauce or green chutney.
- Pair with fried rice or noodles for a complete Indo‑Chinese meal.
- For a dry version, reduce the sauce; for a gravy version, add more water or stock.
Tips for Perfect Gobhi Manchurian
- Ensure cauliflower florets are completely dry before dipping in batter to keep them crispy.
- Fry on medium heat for even cooking.
- Stir‑fry vegetables on high flame for authentic restaurant‑style flavor.
- Adjust chili sauce according to spice preference.
Health Angle
Cauliflower is rich in fiber and vitamins. To make a healthier version, you can air‑fry or bake the florets instead of deep frying. Use less oil in the sauce and add more vegetables for nutrition.
Conclusion
Gobhi Manchurian is a delicious Indo‑Chinese dish that’s easy to prepare at home. Crispy cauliflower fritters tossed in spicy, tangy sauce will surely make everyone ask for more. Try this recipe for dinner or your next party, and enjoy the burst of flavors.
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