Benefits of Amla and method of making Murabba
Amla is extremely beneficial for our health. Consuming it cures many diseases of the body. Amla contains high amounts of Vitamin C, which strengthens our immune system. Today we will tell you the method of making Amla Murabba, which will make your immune system even stronger.
Amla 1 kg, small cardamom 10 grams, water 25 grams, sugar 1 kg, lime 25 grams.
You should select unblemished and green gooseberries. First mix lime in water and then put the gooseberries in it and leave it for at least 24 hours. After this, take them out, wash them with clean water and wipe them with a cotton cloth.
Now put water in a steel vessel and heat it. When the water starts boiling, put the gooseberries in it and take it out after 4-5 boils. Then pierce them well with a fork or knife.
Now make sugar syrup in a vessel. When the syrup is ready, add gooseberries to it and cook. When the gooseberries are cooked well in the syrup, let them cool and then fill them in a clean box. Sprinkle ground cardamom on top. Your Amla Murabba is ready.
Second method of making Amla Murabba
Amla 2 kg, lime 50-60 grams, sugar 2 kg, water.
First wash the gooseberries and soak them in lime water for a day. Then take them out and wash them with clean water. Now boil water and put gooseberries in it. After 20 minutes, take it out, spread it in a plate and add 1 kg sugar and leave it for a day.
The next day the gooseberry would have released the water. Now prepare the solution by adding the remaining sugar. Then put the gooseberries in the solution and put them on the fire. As the syrup thickens, the gooseberries will also melt. After half an hour, cool it and fill it in a glass vessel. Your delicious Amla Murabba is ready.
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