- If you are also thinking of a party on the last day of the year, 31st December, this recipe is for you.
- Many types of samosas like potato, noodles, macaroni, cheese are available in the market.
- But for the non-veg lovers, today we have brought you a tasty chicken samosa recipe.
Samosa is considered to be the most popular and favorite snack in Indian food culture. Hot samosas with tea and coffee make the day special. Generally potato vegetable samosa is eaten by all of us, but for non-veg foodie, chicken samosa is a special and tasty dish. The crispy outer papudrya coating and the spicy, juicy chicken filling inside – a combination that will make anyone’s mouth water.
Recipe: Have you ever eaten ‘Aloo Chop’, a famous dish of West Bengal, spicy and crispy?
A party, a get-together, a Ramadan iftar, a birthday or a special evening snack – chicken samosas are perfect for every occasion. The fun of making samosas at home with clean, fresh ingredients and seasonings of your choice is something else than eaten at hotels or out. Interestingly, this recipe is not too difficult and with a little practice, perfect chicken samosas can be made. Today we are going to see an easy how to make crispy and tasty chicken samosa at home Recipe Let’s find out.
Material
- Flour – 2 cups
- Salt – as per taste
- Olen / Oil – 3 tbsp
- Water – for kneading
Ingredients for Chicken Filling:
- Boneless Chicken (Finely Chopped or Minced) – 250 gms
- Onion – 1 finely chopped
- Green Chillies – 2 finely chopped
- Ginger-garlic paste – 1 tablespoon
- Turmeric – ½ tsp
- Red Chilli – 1 tsp
- Coriander cumin powder – 1 tsp
- Garam masala – ½ tsp
- Salt – as per taste
- Coriander – finely chopped
- Oil – 2 tbsp
Linseed chutney will remove the bad cholesterol from the blood, take note of the highly nutritious taste
action
- For this, first add salt and oil to the flour and rub it well. Knead a thick dough by adding water little by little. Cover and keep aside for 20 minutes.
- Heat oil in a pan and fry the onion. Add green chillies and ginger-garlic paste and saute until fragrant.
- Add turmeric, red chillies, coriander-cumin powder and stir. Then add the chicken and saute on medium heat until fully cooked. Finally
- Add garam masala and coriander.
- Roll the dough into small balls. Cut in half to form a cone (cone). Fill the chicken filling inside and close the edges with water.
- Heat oil in a pan and fry samosas on low flame until golden and crispy.
- Serve hot chicken samosas with green chutney, tamarind chutney or tomato sauce. of the evening
- These samosas will be a hit with tea or as a special party starter.
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