Egg Roll At HomeEgg Roll is a popular street food, which is eaten with great enthusiasm by children and adults alike. The combination of spicy eggs, crispy crust and delicious chutney makes it very special. Egg rolls available outside often contain excess oil and spices, which are not good for health.
In such a situation, home made egg roll is not only more delicious, but is also neat and healthy. You can make it as breakfast, evening snack or even light dinner. In this recipe, we will teach you how to make street style egg rolls at home in a very easy way, which you can prepare quickly with less ingredients.
necessary materials
- Maida or wheat flour
- eggs
- onion, thinly sliced
- Green chilli, finely chopped
- capsicum, thinly sliced
- Ginger-Garlic Paste
- salt as per taste
- freshly ground black pepper
- chilli powder
- Spice
- Oil
- tomato sauce or green chutney
Egg Roll At Home Preparation Tips
First of all, add some salt and oil to the flour and knead a soft dough and keep it covered for some time. Now make a thin ball of dough and roll it into roti. Apply light oil on the pan and roast the roti from one side. Meanwhile, beat eggs in a bowl and add salt, black pepper and some red chili to it. Now spread beaten egg on the raw side of the half-cooked roti and turn the roti and cook the egg side.
When the egg is cooked well, remove the roti from the pan. Now put some oil on the same pan, add onion, capsicum, green chilli and ginger-garlic paste and fry lightly. Add chaat masala in it. Now spread this vegetable over egg roti, add sauce or chutney on top and wrap it like a roll.
serving method
hot-hot Egg Roll Cut it from the middle and serve with green chutney or tomato sauce. If you want, you can also add some lemon juice to it.
Tips For Perfect Egg Roll At Home
- Do not roll the roti too thickly.
- Beat the eggs well so that the flavors are equal.
- Do not overcook the vegetables so that their crispness remains.
- If you want, you can also add cheese or mayonnaise to it.
Also see:-
- Paneer Pakora: Every season’s favorite, make crunchy paneer pakoras at home in an easy way.
Soya Chaap: Best protein source for vegetarians, make easily at home
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