Pineapple Cake Recipe: The fun of New Year is incomplete without cake. Although plum cake is usually made on New Year, but for a change, chocolate cake, vanilla cake and pineapple flavored cakes are also liked. Today we are telling you an easy recipe to make soft and delicious pineapple cake at home for New Year. It is very simple to make it. Let us know its method.
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Material
- Flour – 1½ cups
- Powdered sugar – 1 cup
- Butter – ½ cup (softened)
- Milk – ¾ cup
- Baking powder – 1 tsp
- Baking soda – ½ tsp
- Vanilla or pineapple essence – 1 tsp
- Pineapple juice – ½ cup
- Pineapple pieces – ½ cup
- Fresh cream or whipping cream – 1 cup
- Powdered sugar – 2 to 3 tablespoons
- Cherries – to garnish
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Method
- First of all, preheat the oven at 180 degrees Celsius for 10 minutes. Beat butter and powdered sugar well in a bowl until the mixture becomes creamy. Now add milk, pineapple juice and essence and mix well.
- Sieve flour, baking powder and baking soda and add it to the batter and mix gently.
- Pour the batter into the cake tin and bake for 30 to 35 minutes. Check by inserting a toothpick, if it comes out clean then the cake is ready.
- In a separate bowl, beat cream and powdered sugar until soft peaks form.
- When the cake cools down, cut it from the middle. Put cream and pineapple pieces in the middle. Spread cream on top and garnish with cherries.
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