How to Make Halwai Style Shaadi Wala Gajar Ka Halwa at Home: Make wedding carrot halwa at home, the confectioner’s trick will enhance the taste of this sweet dish.

The most talked about sweet dish in the winter season is carrot halwa. Carrot Halwa tastes delicious. As soon as carrot halwa is in the mouth, the cold pleasure doubles. The special thing is that it is very easy to make, you just need to have a little patience. If we talk about carrot halwa for weddings, its taste is quite different. Carrot halwa made in weddings is neither too sweet nor too dry, ghee is also used in right quantity. In such a situation, everyone wants that home-made carrot halwa should also get the taste of weddings. If you also want to make carrot halwa like in weddings at home, then here we have brought an easy recipe. Let us know how to make carrot halwa at home just like the confection you get at weddings.

choose the right carrot

To make delicious halwa, it is very important to choose the right carrot. In this case, take 1 kg carrot. Wash them thoroughly, peel them and then grate them. Keep in mind that the finer the carrot is grated, the tastier the pudding will be.

Fry carrots in ghee

Now place a pan on the gas and add ghee in it. When the ghee becomes hot, add grated carrots to it. After this, fry the carrots on medium flame and keep stirring continuously. Keep stirring the carrots until they are cooked well.

Cook carrots by adding milk

When the carrots become soft, add full cream milk to it and cook on medium flame. Along with this, also add cardamom powder to it. This will increase both the taste and aroma of halwa.

add mawa

To make halwa more tasty, take 1 kg mawa and grate it. Add half of it to the halwa and mix well. Fry the halwa a little more, so that the mawa gets mixed well. Now add 2–3 serving spoons more ghee and cook the halwa until it becomes thick and shiny.

add dry fruits

Now add dry fruits to the halwa. For this, fry finely chopped dry fruits thoroughly in a pan. Then add it to the halwa.

Give final touch on low flame

Now reduce the flame of the gas and cook on low flame. When the halwa is cooked, add the remaining mawa to it and cook for some more time.

serve up

Garnish it with finely chopped dry fruits and serve it hot.