Importance and precautions of curd
Health Corner: Consumption of curd is very beneficial for our health. It contains Lactobacillus bacteria, which are beneficial for our body.
However, consuming certain things after eating curd can be harmful for health. Let us know about those three things which should not be consumed with curd.
- Do not consume urad dal or fish after curd. The cold nature of curd and the hot nature of fish or urad dal combined can harm your health.
- Consuming milk after eating curd can cause stomach and skin related problems.
- Consuming onion after curd can cause acidity problem, which can affect your digestive system.
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