Carrot pudding: The first thing that comes to mind as soon as the name of carrot comes in winter is carrot pudding, but if you are bored of tasting the same taste every time, then now is the time to try something new. Tasty carrot kheer made from red carrots, milk and dry fruits is not only amazing in taste but is also very beneficial for health. In cold weather, hot or lukewarm kheer makes both the heart and stomach happy. Believe me, once you taste it, even carrot halwa will be left behind. Let us know the easy method of making the perfect carrot kheer for winters.
Ingredients for Carrot Kheer
1 kg carrots, 20 grams cashew nuts, 20 grams almonds, 20 grams raisins, 2 tablespoons ghee, two liters milk, 2 tablespoons rice, 200 grams khoya, half teaspoon green cardamom powder.
How to make Carrot Kheer?
Step 1: To make Carrot Kheer, first wash the carrots and then peel them thoroughly. After peeling, grate it. Soak 2 tablespoons rice in water in a bowl.
Second step: Now turn on the gas and place a pan on it and add ghee in it. Add 20 grams cashews, 20 grams almonds, 20 grams raisins in ghee and roast well. Take out these dry fruits when they turn red.
Step 3: Now, add carrots in the same pan and cook it well on low flame. When the carrots are cooked well, add two liters of milk and soaked rice to it.
Fourth Step: Now keep cooking them on slow flame for 15 to 20 minutes. When the rice is cooked well, add 200 grams of khoya and half a teaspoon of green cardamom powder and stir well again.
Step 5: Turn off the gas after ten minutes. Your carrot kheer is ready. Serve it hot.
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