Delicious and Simple Dessert Recipes for New Year Celebration

If you are thinking of celebrating New Year by staying at home instead of going out, then you can make this day special by making something sweet. It is common to make carrot or moong dal halwa in winter, but it takes time and effort to make. So, if you want to make quick and delicious desserts, here are 5 simple recipes that will make your New Year celebrations even more fun.

Arabian Pudding

If you want to try something new and special on New Year, then Arabian pudding is a great option. To make this, first boil milk and add sugar to it. Now take out some hot milk, add custard powder to it and pour it into boiling milk. After a few minutes, the milk will thicken.

Now cut the edges of the bread and press them lightly with a rolling pin. Spread prepared condensed milk on each bread slice and top with chopped almonds, cashews and pistachios. If you want, you can make layers of bread or prepare rolls. Finally, top with some hot milk and serve.

Fruit Custard

If you have people in your house who love cold desserts, then fruit custard is a perfect dessert. It is not only tasty, but also light and healthy. For this, cut fruits like apple, banana, grapes and pomegranate into small pieces. Heat the milk, add custard powder to it and cook until it thickens slightly. After turning off the gas, add chopped fruits to it. Keep it in the fridge for a while to cool and then serve.

Makhana Kheer

If you want to make kheer on New Year, but need to prepare it quickly, then Makhana kheer is a great option. Makhanas cook quickly and taste amazing. Fry the makhanas lightly. Keep aside some whole makhana and grind the rest coarsely. Now add ground makhana to milk and cook. After this add sugar, cardamom powder, whole makhana and dry fruits. After cooking for some time, the kheer will be ready.

Nawabi Sevai

The taste of Nawabi Vermicelli is very special and it is also easy to prepare. Fry the vermicelli in desi ghee until it turns light brown. Now add sugar powder and milk powder in it. Spread its layer in a tray and press it. On the other side, heat milk, add corn flour and custard powder to it. When it thickens, add sugar and milk powder. Spread this mixture on the vermicelli layer and apply the vermicelli layer again.

royal piece

Shahi Tukda is a traditional but extremely delicious sweet. Cut the edges of the bread, make triangular pieces and fry them crisply in ghee or oil. Boil milk, add custard powder to it and let it thicken. Add cardamom and chopped dry fruits to it. Now put the fried bread in a plate, pour prepared milk on top and decorate with rose petals.