Rajasthani Gatte ki Sabji: How to Make Authentic Besan Gatte Curry at Home

Introduction

Rajasthan is famous for its rich and spicy cuisine, and one of its most loved dishes is Gatte ki Sabji. Made with gram flour (besan) dumplings cooked in a tangy yogurt‑based curry, this dish is a staple in Rajasthani households. It is not only delicious but also easy to prepare, making it a perfect choice when you want something traditional yet quick.

Ingredients

For Gatte (Gram Flour Dumplings)

• 2 cups gram flour (besan)
• 2 tbsp curd
• 1 tsp carom seeds (ajwain)
• ½ tsp turmeric powder
• ½ tsp red chili powder
• 2 tbsp oil
• Salt to taste
• Water as required

For Curry

• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 pinch asafoetida (hing)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tsp ginger‑garlic paste
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 cup whisked curd (yogurt)
• Salt to taste
• Fresh coriander leaves for garnish

Step‑by‑Step Recipe

1. Prepare the Gatte

• In a bowl, mix gram flour, curd, carom seeds, turmeric, chili powder, oil, and salt.
• Add water gradually to make a stiff dough.
• Divide into portions and roll into long cylindrical shapes.
• Boil water in a pan, add the rolls, and cook for 8–10 minutes.
• Remove, cool slightly, and cut into small pieces.

2. Make the Curry

• Heat oil or ghee in a pan.
• Add cumin seeds and asafoetida.
• Sauté onion until golden brown, then add ginger‑garlic paste.
• Add tomatoes and cook until soft.
• Mix in turmeric, coriander powder, chili powder, and salt.
• Add whisked curd slowly, stirring continuously to avoid curdling.
• Add water to adjust consistency.

3. Combine Gatte with Curry

• Add the boiled gatte pieces into the curry.
• Simmer for 10–12 minutes so that dumplings absorb the flavors.
• Sprinkle garam masala and garnish with fresh coriander leaves.

Serving Suggestions

• Serve hot with roti, paratha, or steamed rice.
• Pair with papad and pickle for a complete Rajasthani thali experience.
• A glass of buttermilk makes the meal even more authentic.

Tips for Authentic Taste

• Use ghee instead of oil for richer flavor.
• Always whisk curd well before adding to curry.
• Boil gatte properly; undercooked dumplings will taste raw.
• Adjust spice levels according to preference.

Health Benefits

• Gram flour is rich in protein and fiber.
• Yogurt adds probiotics that aid digestion.
• The dish is filling yet light, making it suitable for lunch or dinner.

Conclusion

Rajasthani Gatte ki Sabji is a timeless recipe that brings the flavors of Rajasthan to your kitchen. With simple ingredients and easy steps, you can prepare this authentic dish at home and enjoy its spicy, tangy taste with your family.

FAQ Section

What is Gatte ki Sabji made of?

It is made of gram flour dumplings cooked in a yogurt‑based curry.

Can I make gatte without curd?

Yes, but curd adds tanginess and enhances flavor.

How long should gatte be boiled?

Boil for 8–10 minutes until they float and are cooked through.

Which oil is best for cooking?

Ghee is preferred for authentic Rajasthani taste.

What can be served with Gatte ki Sabji?

It pairs well with roti, paratha, or rice.