Introduction

Malai Kofta is one of the most popular North Indian dishes, often served at weddings, parties, and festive occasions. Soft dumplings made of paneer and potatoes are simmered in a rich, creamy gravy, making it a royal treat. If you want to make the first lunch or dinner of the New Year memorable, Malai Kofta is the perfect choice.

Ingredients

For Kofta (Dumplings)

• 2 medium potatoes (boiled and mashed)
• 1 cup paneer (grated)
• 2 tbsp cornflour
• 2 tbsp raisins and cashews (chopped)
• ½ tsp garam masala
• Salt to taste
• Oil for deep frying

For Gravy

• 2 tbsp oil or ghee
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tsp ginger‑garlic paste
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala
• ½ cup fresh cream
• ½ cup cashew paste (soaked and ground)
• Salt to taste
• Fresh coriander leaves for garnish

Step‑by‑Step Recipe

1. Prepare the Kofta

• Mix mashed potatoes, paneer, cornflour, salt, and garam masala.
• Add chopped dry fruits for stuffing.
• Shape into small balls and deep fry until golden brown.
• Keep aside on tissue paper to remove excess oil.

2. Make the Gravy

• Heat oil or ghee in a pan.
• Add onion and sauté until golden brown.
• Add ginger‑garlic paste and cook for a minute.
• Add tomato puree and cook until oil separates.
• Mix in turmeric, coriander powder, chili powder, and salt.
• Add cashew paste and cook for 2–3 minutes.
• Stir in fresh cream and garam masala.
• Add water to adjust consistency.

3. Combine Kofta with Gravy

• Just before serving, add fried koftas into the hot gravy.
• Garnish with coriander leaves and a swirl of cream.

Serving Suggestions

• Serve Malai Kofta hot with naan, roti, or jeera rice.
• Pair with salad and papad for a complete festive meal.
• A glass of buttermilk or lassi balances the richness.

Tips for Restaurant‑Style Taste

• Use fresh cream for a smooth texture.
• Fry koftas on medium flame to ensure they cook evenly.
• Add koftas to gravy only before serving to keep them soft.
• Cashew paste enhances richness; you can also add almonds.

Health Angle

Malai Kofta is indulgent but can be made healthier by shallow frying koftas or using less cream. Paneer and dry fruits add protein and energy, making it a festive yet nourishing dish.

Conclusion

Malai Kofta is a royal dish that can make your New Year lunch or dinner truly special. With soft dumplings and creamy gravy, it is a perfect recipe to celebrate new beginnings with family and friends.

FAQ Section

What is Malai Kofta made of?

Paneer and potato dumplings cooked in a creamy cashew‑based gravy.

Can koftas be baked instead of fried?

Yes, baking or air‑frying makes them healthier.

What can be served with Malai Kofta?

It pairs well with naan, roti, or rice.

How to make gravy rich and creamy?

Add cashew paste and fresh cream for authentic taste.

When should koftas be added to gravy?

Add them just before serving to keep them soft.