The secret of the tradition of eating sesame and jaggery on the day of Makar Sankranti revealed, know what is the hidden thing behind it

Makar Sankranti Ekadashi: Every year the holy festival of Makar Sankranti is celebrated with great pomp and show across the country. This festival is also considered a symbol of the Sun’s Uttarayan. From this day the Sun enters Capricorn and the days start getting longer.

In India, this festival also gives the message of charity, pure food and mutual harmony. The tradition of eating sesame and jaggery on the auspicious occasion of Makar Sankranti is not just a ritual, but there is a deep religious, Ayurvedic and social mystery hidden behind it. Know why the tradition of eating sesame and jaggery is followed during the festival of Makar Sankranti?

What is the religious secret of eating sesame and jaggery?

In the scriptures, sesame is considered sacred and a destroyer of sins. It is believed that consuming and donating sesame seeds on the day of Makar Sankranti brings special blessings of Sun God. That is why this day is called

Til jaggery ghya, god god bola”, i.e. maintain sweetness and harmony in life.

Ayurvedic reason for eating sesame and jaggery on Makar Sankranti

According to Ayurveda experts, it is more cold on the day of Makar Sankranti. at this time sesame jaggery Eating provides heat and energy to the body. Apart from this, eating sesame and jaggery also relieves stomach related problems and also increases immunity.

Consumption of sesame and jaggery in cold season is considered effective in protecting from joint pain, cold, cough and weakness.

receive social messages

It is said that sesame and jaggery, despite being separate, together create a single taste. It teaches us that—

• Forget differences and talk sweetly.
• Do not maintain bitterness in relationships.
• Maintain unity and love in the society.
• In this spirit, people offer sesame seeds and jaggery to each other.

Makar Sankranti has a deep connection with sun worship.

makar sankranti It is a festival of Sun worship. Both sesame and jaggery are considered dear to the Sun God. Eating laddus, chikki or tilkut made from sesame seeds on this day is believed to pacify Surya Dosha and increase positive energy in life.

Why is there a tradition of eating sesame and jaggery on Makar Sankranti?

Ways to keep the body healthy

Message to bring sweetness in mind and relationships

And there is a lesson to give positive direction to life

Therefore this tradition is as relevant today as it was in ancient times.