Are you bored with vegetables and pulses? Make such guava chutney in 5 minutes that even neighbors will come asking for the recipe. – ..

News India Live, Digital Desk: It is not possible that it is winter season and Guava is not available in the house. Till now you and I have been enjoying sitting in the sun and eating guava with black salt. But should I tell you the truth? Guava is not just for eating as a fruit. If you have not tried this chutney till date, then understand that you have missed a great treasure of taste.

Today we will talk about guava ‘Sour-sweet-spicy’ Of chutney, which adds life to any boring food. Believe me, it is so easy to make that even a child can make it, and the taste is such that even the dip of big five star hotels fails.

The ‘secret’ that makes it amazing

Many people make guava chutney, but often they make mistakes in selecting guava. Most important thing – for this recipe, neither take very raw (green) guava nor very ripe one. we need Semi-ripe guavawhich is slightly yellow but not very soft when pressed. This is the secret of the perfect texture of this chutney.

Come on, let’s make it in desi style.

The specialty of this chutney is that it contains all the ‘juices’. The spiciness is from the chillies, the freshness is from the coriander, and the sweetness is from the guava itself.

1. First preparation: Wash the guava thoroughly and cut it into pieces. Here’s a little tip—if you want the chutney to be very smooth (like cream), then remove guava seeds. By removing the seeds the chutney does not get stuck in the mouth while eating.
2. Put in jar: Add guava pieces, lots of green coriander, 2-3 green chillies and a one inch piece of ginger in the mixer jar.
3. The magic of real taste: Now it is the turn of spices. Along with plain salt, black salt Must add (this is a game changer). Along with roasted cumin powder and a little asafoetida.
4. Sweet and sour twist: To balance the sweetness of guava, squeeze half a lemon into it. If you like it a little sweeter, add a small piece of jaggery. This takes the spiciness of the chutney to a different level.
5. Blend and Serve: Now rotate it in the mixer. If needed, add one spoon water.

Here! Your delicious guava chutney is ready.

What to eat it with?

To be honest, you will lick and eat it even dry. But its real fun Potato ParathasComes with Kachori or plain dal and rice. It is also very good for your stomach because it contains fiber of guava and digestive properties of cumin and asafoetida.

So next time you bring guava from the market, save two-four pieces and keep them in the fridge and try this new experiment in lunch or dinner. The family members will never get tired of praising!