Easy ways to remove worms from cauliflower
Helpful tips for cleaning cauliflower
Eating cauliflower in winter is delicious, but insects hidden in it can become a big problem. Ordinary washing does not remove these insects, which can pose a health risk. In this article, we will tell you some unique and homegrown methods by which you can remove worms from cauliflower. These home remedies are very effective and with their help you will be free from the worry of insects while preparing cabbage.
Mustard oil and gas flame
To remove insects from cauliflower, apply it lightly with mustard oil. Then with the help of tongs, rotate the cabbage on low flame for a few seconds.
By keeping it on the gas, the oil will heat up and the smell of smoke will immediately bring out the insects hidden in the cabbage fibers. This method is most effective for insects that are hidden deep and are not killed by water.
Turmeric and salt hot water
There is a traditional and safe way to clean cabbage. First of all, cut the cabbage into small pieces and fill it with lukewarm water in a large vessel. Add 2 teaspoons salt and 1 teaspoon turmeric to it. Turmeric is a natural antiseptic, while salt neutralizes insects. Soak the cabbage pieces in this mixture for 15-20 minutes. You will see that the insects will start floating on the surface of the water.
Vinegar and Baking Soda
If there is more dirt and small insects in the cabbage, you can use vinegar. Mix half a cup of white vinegar and 1 teaspoon of baking soda in cold water. Adding cabbage to this mixture will not only drive out insects but will also reduce the effect of pesticides. After about 10 minutes, wash the cabbage with clean water and use it.
cool water and bright sunlight
Insects do not like changes in temperature. If you have time, keep the cabbage pieces in bright sunlight for some time. The heat will cause the insects to stir. Immediately afterward, place the cabbage in ice cold water. Sudden changes in temperature flush out the bugs and keep the cabbage crisp and fresh.
chop and blanch
Blanching cabbage before preparing the vegetable is a good option. Add a pinch of salt to boiling water and put the cabbage in it for 2-3 minutes. Then filter it and wash it with cold water. By doing this, the insects and their eggs present inside the cabbage are completely eliminated. This method ensures that the vegetable is healthy and completely clean.
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