How to make Gajar ka Halwa in just 30 minutes without Grating: No hassle of rubbing and no problem of cooking for hours, Gajar ka Halwa will be ready in less than 30 minutes, note the recipe.

The winter season is considered incomplete without carrot halwa. Gajar ka halwa is prepared and eaten in every house during this season. The golden color and melt-in-the-mouth taste of red carrots make it very special. But many people do not want to make it because it takes a lot of time to make. The biggest problem is in rubbing it. Standing for a long time, grating carrots and cooking on gas for hours is not everyone’s cup of tea. But if we tell you that you can make carrot halwa in less than 30 minutes, would you like to make it? Here we have brought for you a very easy recipe of Carrot Halwa, with the help of which you can easily prepare this tasty dish within 30 minutes. Make a quick note of the recipe.

step 1 – First of all, peel the carrots and then chop them coarsely in a mixer or chopper.

Step 2 – Then fry them well in ghee, so that the rawness goes away. After this, add some milk and let the carrots become soft and then add condensed milk.

Step 3 – Cook it on low flame, you will see that the ghee will separate from it. Then add cardamom, dry fruits and raisins.

Step 4 – Your delicious halwa is ready. Serve it hot.