Paneer Bhurji Recipe: Make Hotel‑Style Paneer Bhurji at Home

Paneer Bhurji is one of the most loved North Indian dishes, known for its spicy flavor and creamy texture. In restaurants and hotels, it is served with parathas, rotis, or bread, and is a favorite among guests. The good news is you can prepare the same hotel‑style Paneer Bhurji at home with simple ingredients and easy steps.

Ingredients

• 250 g paneer (crumbled or grated)
• 2 medium onions (finely chopped)
• 2 tomatoes (finely chopped)
• 1 green chili (finely chopped)
• 1 tsp ginger‑garlic paste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Step‑by‑Step Recipe

1. Prepare the Base

• Heat oil or ghee in a pan.
• Add chopped onions and sauté until golden brown.
• Add ginger‑garlic paste and green chili; cook for 1 minute.

2. Add Tomatoes and Spices

• Add chopped tomatoes and cook until soft.
• Mix in turmeric, red chili powder, coriander powder, and salt.
• Cook until the masala releases oil.

3. Add Paneer

• Add crumbled paneer to the masala.
• Mix gently and cook for 3–4 minutes on medium flame.
• Sprinkle garam masala and stir well.

4. Garnish and Serve

• Garnish with fresh coriander leaves.
• Serve hot with paratha, roti, naan, or bread.

Tips for Hotel‑Style Taste

• Use fresh paneer for soft texture.
• Add a spoon of butter at the end for rich flavor.
• For extra spice, add capsicum or bell peppers.
• Serve immediately to retain freshness and aroma.

Health Benefits

• Paneer is rich in protein and calcium.
• Onions and tomatoes add fiber and vitamins.
• Minimal oil makes it a healthy yet tasty dish.

Conclusion

Hotel‑style Paneer Bhurji can be easily prepared at home with everyday ingredients. Its spicy, creamy taste makes it perfect for serving guests or enjoying with family. Once you make it, everyone will surely ask for the recipe.

FAQ

Q: How long does it take to make Paneer Bhurji? A: About 20 minutes.

Q: Can I add vegetables to Paneer Bhurji? A: Yes, capsicum, peas, or carrots can be added.

Q: What is the best side dish with Paneer Bhurji? A: Paratha, roti, naan, or bread.

Q: How to make Paneer Bhurji rich in flavor? A: Add butter and garnish with coriander leaves.

Q: Is Paneer Bhurji healthy? A: Yes, it is protein‑rich and nutritious when cooked with minimal oil.