Introduction
Noodles cutlet is a creative and delicious snack that combines the crunch of cutlets with the flavor of noodles. Perfect for evening tea, kids’ tiffin, or party starters, these crispy cutlets are easy to prepare and guaranteed to become everyone’s favorite.
Ingredients (Serves 4–5)
| Ingredient | Quantity |
|---|---|
| Boiled noodles | 1 cup |
| Boiled potatoes | 2 medium (mashed) |
| Onion | 1 small (finely chopped) |
| Green chili | 1 (finely chopped) |
| Carrot | ½ cup (grated) |
| Capsicum | ½ cup (finely chopped) |
| Coriander leaves | 2 tbsp (chopped) |
| Red chili powder | ½ tsp |
| Garam masala | ½ tsp |
| Salt | To taste |
| Cornflour | 2 tbsp (for binding) |
| Bread crumbs | 1 cup (for coating) |
| Oil | For shallow frying |
Step‑by‑Step Preparation
1. Prepare the Mixture
- In a bowl, mix boiled noodles, mashed potatoes, onion, carrot, capsicum, green chili, and coriander leaves.
- Add red chili powder, garam masala, salt, and cornflour.
- Combine well to form a thick mixture.
2. Shape the Cutlets
- Take small portions of the mixture and shape them into round or oval cutlets.
- Roll each cutlet in bread crumbs to coat evenly.
3. Fry Until Crispy
- Heat oil in a pan for shallow frying.
- Place cutlets and cook on medium flame until golden brown.
- Flip gently to fry both sides evenly.
Serving Suggestions
- Serve hot with tomato ketchup, mint chutney, or mayonnaise.
- Sprinkle chat masala for extra flavor.
- Pair with tea or cold drinks for a complete snack experience.
Tips for Perfect Noodles Cutlet
- Use freshly boiled noodles to avoid stickiness.
- Adjust spices according to taste.
- For extra crunch, double coat with bread crumbs.
- Can be baked instead of fried for a healthier version.
Health Note
- Noodles cutlet is a filling snack but should be enjoyed occasionally.
- Adding vegetables increases fiber and nutrition.
- Shallow frying keeps oil usage minimal compared to deep frying.
Conclusion
Noodles cutlet is a quick, tasty, and crispy snack that’s perfect for parties, kids, or evening cravings. With simple ingredients and easy steps, you can prepare this hotel‑style starter at home and impress everyone.
FAQ
Q: Can I bake noodles cutlet instead of frying?
Yes, baking makes it healthier while keeping it crispy.
Q: What vegetables can be added?
Carrot, capsicum, peas, or beans can be added for flavor and nutrition.
Q: How to make cutlets more crispy?
Double coat with bread crumbs and fry on medium flame.
Q: Are noodles cutlets suitable for kids?
Yes, they are a fun and tasty snack for kids’ tiffin or parties.
Q: What is the best dip for noodles cutlet?
Mint chutney, tomato ketchup, or garlic mayo pair perfectly.
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