Why Garlic Potato Triangles Are a Hit
- Quick to prepare with basic ingredients
- Crispy outside, soft inside texture
- Garlic flavor adds depth and aroma
- Ideal for parties, evening snacks, or kids’ lunchboxes
Ingredients (Serves 4–5)
| Ingredient | Quantity |
|---|---|
| Boiled potatoes | 3 medium (mashed) |
| Bread slices | 4–5 (edges removed) |
| Garlic (minced) | 1 tbsp |
| Green chili (optional) | 1 finely chopped |
| Coriander leaves | 2 tbsp (chopped) |
| Red chili flakes | ½ tsp |
| Black pepper powder | ½ tsp |
| Salt | To taste |
| Cornflour | 2 tbsp (for binding) |
| Oil | For shallow frying |
🔪 Step-by-Step Preparation
1. Prepare the Mixture
- Mash boiled potatoes in a bowl.
- Add garlic, green chili, coriander, chili flakes, pepper, and salt.
- Mix in cornflour for binding.
- Combine well to form a smooth dough.
2. Shape the Triangles
- Flatten bread slices with a rolling pin.
- Cut each slice diagonally to make two triangles.
- Place a spoonful of potato mixture on one triangle, cover with another, and press edges to seal.
- Alternatively, shape the mixture into triangles and coat lightly with breadcrumbs.
3. Fry Until Golden
- Heat oil in a pan for shallow frying.
- Place triangles and cook on medium flame until golden and crisp.
- Flip gently to cook both sides evenly.
Serving Suggestions
- Serve hot with mint chutney, tomato ketchup, or garlic mayo.
- Sprinkle chat masala for extra zing.
- Pair with masala chai or cold drinks for a complete snack experience.
Tips for Perfect Texture
- Use fresh bread to avoid breakage.
- For extra crunch, coat triangles in semolina or breadcrumbs before frying.
- Add cheese to the filling for a creamy twist.
Health Note
- Shallow frying keeps oil usage minimal.
- Garlic and potatoes offer antioxidants and energy.
- Can be made gluten-free using gluten-free bread and cornflour.
Conclusion
Garlic Potato Triangles are a quick, tasty, and visually appealing snack that’s perfect for any occasion. With crispy edges and a garlicky potato filling, they’re sure to impress guests and satisfy cravings.
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