Chocolate Dessert Recipes for Valentines Day: Valentine’s Day is not only a day to express love but also to share sweet moments with your special ones. In such a situation, if you want to surprise your partner, family or someone close to you with some special and delicious home-made dessert, then these chocolate recipes of home chef Shreya Jain are a great option for you.
The special thing about these recipes is that they neither require much time nor much preparation to make them. With easy ingredients, simple recipe and rich chocolate flavor, these 5 desserts will make your Valentine’s Day celebration even more special and memorable.
5 Minute Chocolate Cake
Material
Flour – 1 cup
Powdered sugar – 1/2 cup
Cold milk – 1/2 cup
Drinking Chocolate – 4 teaspoons
Baking powder – 1/4 teaspoon
Baking soda – 1/4 teaspoon
Cocoa powder – 4 teaspoons
Butter – 1/2 cup
Oil or butter – 1 teaspoon more for greasing
Method
In a bowl, mix flour, drinking chocolate (half quantity), baking powder, baking soda and cocoa powder (half quantity) together after sifting them through a sieve. In another large bowl, add butter and powdered sugar and beat until light and white. Now mix one spoonful of dry mixture in butter and beat it. Add milk if needed, do not add all the milk at once.
Beat the batter until it has a ribbon-like consistency. Grease a microwave safe bowl well and pour the batter into that bowl. Now put your batter in the microwave on micro mode for 5 minutes at 180 degrees.
Take a pan and add 1 tablespoon Amul butter in it along with remaining cocoa powder and drinking chocolate. Add 1/2 cup water and bring to a boil, add remaining sugar and let the chocolate sauce thicken. Keep the cake in the mold to cool. Do not remove the hot cake from the mold, the cake may break.
When the sauce is hot, turn off the gas and let the sauce cool down. Take out the cake from the mold and decorate with chocolate sauce on top. Garnish with cherries, coconut flakes or silver balls as per your taste.
Chocolate Lemontongues
Material
Bread – 4 pieces
Water – 1/2 cup
Coconut flakes – 1/2 cup
Sugar – 3 tbsp
Cocoa powder – 3 tbsp
Chocolate – 1 teaspoon
Butter – 1 spoon
jam
Method
Take a pan and add Amul butter in it and heat it till it melts. Add sugar and water to butter and cook until sugar dissolves. After sugar dissolves, add cocoa powder to it and cook till it becomes smooth so that no lumps are left. Add chocolate in it and turn off the gas.
Apply jam on one side of one bread and place the other on top, like a sandwich. Prepare saree bread like this.
Dip the bread in the sauce and wrap it in coconut powder. Keep in the refrigerator to cool. After half an hour, take it out from the fridge and cut it into heart shapes with a cutlet cutter. Do a cold survey.
chocolate fudge
Material
Parle G Biscuits – 20
Coconut flakes – 1 cup
Chopped cashews – 1 tablespoon
Cocoa powder – 2 tbsp
Chopped pistachios – 1 tablespoon
Chopped apricots – 1 tablespoon
Amul butter – 2 tbsp
Dark chocolate – 1/2 cup
Powdered sugar – 2 tbsp
Method
Grind the biscuits in a mixer and make powder. Mix dry fruits and coconut shavings in this powder. Melt half the amount of dark chocolate by double boiling method and mix it in the prepared mixture. Take a bread mold. Spread butter paper in it.
Set the chocolate and biscuit mixture well on butter paper and keep it in the refrigerator for 10 minutes. Melt butter and mix cocoa powder in it. Keep the flame very low. Add 1/2 cup water and add powdered sugar.
Bring to a boil and add the remaining dark chocolate at the end. Cook until a smooth sauce forms and remove from flame. Take out the set mixture from the refrigerator and pour chocolate sauce on top. Smoothen it evenly with the help of a clean butter knife and keep it in the fridge again for 20 minutes. After setting, cut into desired shapes and serve cold.
Dora Cake
Material
Flour – 1 cup
Powdered sugar – 1/2 cup
Cold milk – 1/2 cup
Drinking Chocolate – 4 teaspoons
Baking powder – 1/4 teaspoon
Baking soda – 1/4 teaspoon
Cocoa powder – 4 teaspoons
Amul butter – 1/2 cup
Butter – 1 teaspoon
Milk Chocolate – 1/2 cup
Method
In a bowl, mix flour, drinking chocolate (half quantity), baking powder, baking soda and cocoa powder (half quantity) together after sifting them through a sieve. In another large bowl, add butter and powdered sugar and beat until light and white. Now mix one spoonful of dry mixture in butter and beat it. Add milk if needed, do not add all the milk at once. Beat the batter until it has a ribbon-like consistency. Take a non-stick pan and keep the flame on low. When the pan is hot, add 1 spoon quail and cover and cook from both the sides. Make all the quail mini cakes like this. Now melt the milk chocolate well by double boiling. Apply light chocolate on one side of one cake and set the other cake on top of it. Prepare all the sets of cakes like this. Now dip each set in chocolate, place it in a tray and keep it in the fridge to set. Remove from the refrigerator and your Dora cake is ready.
Dark Chocolate Mousse
Material
Dark chocolate – 1 cup
Cream – 1/4 cup
Whipping Cream – 1 cup
Powdered sugar – 1/4 cup
Drinking Chocolate for Garnishing
Strawberries – 3 – 5
Method
Melt the chocolate well by double boiling method. Add cream to it and cook for 2 minutes while mixing. Add powdered sugar to the whipping cream and beat with the help of a beater until packs form. Remove the chocolate and cream mixture from the gas stove and cool it while stirring with a ladle. Mix one ladle of whipped cream into the chocolate and mix well. Now add the remaining whipped cream to the chocolate using the lift and fold method. Keep in mind that the cream pack does not run out completely. Halve the strawberries and cut them into thin slices in a fan shape. Take a serving bowl or glass and pour mousse into it, sprinkle drinking chocolate on top through a sieve and garnish with a strawberry fan. Do a cold survey.
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