Importance of Mahashivratri
The festival of Mahashivratri is considered very important in Hindu religion. This year, the festival will be celebrated across the country on 15 February. On this day devotees worship Lord Shiva, observe fast and worship him. During the fast, devotees consume satvik and fruit food. If you are thinking of fasting this Mahashivratri, here are 8 fruit recipes that will energize you and make your fasting experience even more special.
Sabudana Khichdi
Sabudana Khichdi is one of the most popular dishes during fasting. It is made with sago, roasted peanuts, boiled potatoes and rock salt. It is not only tasty but also light and energizing, hence it is especially made during fasting.
buckwheat flour puri
Consuming buckwheat flour puri is a great option during the fast of Mahashivratri. Crispy puri can be served with curd or potato curry.
Water chestnut flour pudding
Halwa made from water chestnut flour is a great option on fasting days. It can be made even more delicious with ghee and dry fruits.
Sabudana Vada
Vadas made from a mixture of sago, boiled potatoes and peanuts are crunchy and delicious. They are fried and served with curd or green chutney, which further enhances their taste.
Fruity Aloo Chaat
Made with boiled potatoes, peanuts, pomegranate and rock salt, this chaat is a delicious option during fasting.
Makhana Kheer
Kheer made by roasting Makhana in ghee and cooking it in milk, adding sugar and cardamom is very tasty.
Rajgira Paratha
During the fast of Mahashivratri, parathas made from Rajgira (Amaranth) flour can be eaten with curd or fruit vegetables.
Fruity Sweet Potato Chaat
Chaat made from boiled sweet potatoes mixed with lemon, rock salt and black pepper is a tasty and healthy option during fasting.
Comments are closed.