Feel like eating something sweet after dinner? So make healthy Shahi Makhana Rabdi at home, know the recipe

Tezzbuzz Desk- If you feel like eating sweets after dinner, it is not necessary to bring sweets from the market every time. You can prepare a special and nutritious dessert at home with less ingredients. Makhana ki Rabdi is one such delicious recipe, which tastes royal and is very easy to make.

Makhana is considered beneficial for health. It is light, easy to digest and can also be helpful in maintaining weight control. The special thing is that Makhana Rabdi can be eaten even during fasting, which makes it the perfect dessert for every occasion.

Why is Makhana Rabdi special?

• Recipes prepared with less ingredients
• Nutritious and light dessert
• Can be eaten even during fasting
• Taste liked by everyone from children to adults

Its creamy texture and cardamom-saffron fragrance make it even more delicious.

Ingredients for Creamy Makhana Rabdi

• 1 cup makhana
• 1 liter full cream milk
• 1 cup cashew nuts (grinded)
• ½ cup almonds (chopped or ground)
• ½ tsp cardamom powder
• a little saffron
• 1 cup sugar (you can increase or decrease as per taste)

easy method to make

fry makhana

First of all, lightly fry the makhanas in a pan without ghee. When they become crunchy, break them lightly.

thicken milk

Boil milk in a pan and cook on low flame till it thickens. Keep stirring occasionally so that the milk does not stick to the bottom.

mix makhana

When the milk thickens a little, add roasted makhana to it. Cook for about 10 minutes so that the makhana absorbs the milk and becomes soft.

enhance taste

Now add sugar, cardamom powder and saffron in it. Cook while mixing well. After this add ground cashews and almonds and cook for 5 more minutes.

ready to serve

When the rabri becomes thick and creamy, turn off the gas. Let it cool. If desired, cool it in the refrigerator and serve.

Serving method and tips

• Garnish by adding chopped dry fruits on top.
• If you like less sweets then you can reduce the amount of sugar.
• You can also add a little mawa for richer taste.

Homemade Makhana Rabdi is not only delicious in taste but also takes care of health. Next time you feel like eating something sweet after dinner, do try this easy and healthy dessert.