Mahashivratri fast will be special when these special dishes of homechef Mohini Pawar will be prepared.

Maha Shivratri 2026 Vrat Recipes: The holy fast of Mahashivratri is a unique confluence of devotion, fasting and satvik food. If you also want to try some different, healthy and tasty recipes for fasting on this Mahashivratri, then Mohini Pawar’s special fasting recipes can prove to be a great option for you. Mohini, a resident of Indirapuram, runs a YouTube channel named ‘Mohini’s Food Magic’, where she shares easy, nutritious and flavourful recipes. With the help of these special fasting recipes, you can enjoy both taste and health to the fullest even during fasting.

Paneer Petha Laddus

Material

Petha – 250 grams

Paneer – 200 grams

Copra powder – 200 grams

Method

First of all grate the cheese. Now grate the petha in it also.

Now add coconut powder in it. Mix all these well and* take a little-2 of the mixture and make laddus.

Now coat the laddu with coconut powder. Delicious laddu is ready.

Saffron Pista Pudding

Material

Makhana – 1 cup
Thick curd – 1/2 cup
Pistachios – 3 tbsp

Cardamom – 2
Honey – 3 tbsp
Milk – 1/4 cup
saffron threads

Method

Add a few threads of saffron in 1/4 cup of milk and let it soak for half an hour.

Roast the makhana until it becomes crispy. After it cools down, make powder.

Soak pistachios in water and peel them.

Add makhana powder, thick curd, saffron milk, pistachios, 2 cardamom seeds, 3 tbsp honey in a mixer jar and grind them.

Now serve the pudding and garnish it with some saffron milk and pistachios.

fasting tree

Material

Peanuts – 1 1/2 cups
Cashews – 1/2 cup
Powdered sugar – 1/2 cup
Ghee – 1 tablespoon
Cardamom powder – 1/2 tsp

Method

First of all, roast the peanuts, now after they cool down, remove the peel.

Grind the cashews well (until the cashews get an oily texture). This will make a thick cashew paste.

Now grind the peanuts well. (Grinding well will result in a thick paste and will not require anything for binding)

Now add cashew paste, thick peanut paste, powdered sugar, cardamom powder, 1 tablespoon ghee in a vessel, mix and make peda.

Coconut Barfi without burning gas

Material

Copra Bura – 3 cups
Powdered sugar – 1 1/2 cups
Cardamom powder – 1/2 tsp
Milk – 1/4 cup

Method

Put copra powder in a bowl. Mix powdered sugar in it and then add cardamom powder and mix well.

Now add milk little by little and knead well.

Now divide the mixture into two parts. Add red food color in half and mix.

Now pour the white mixture in a greased tray and level it well. Put the red mixture on top and press it.

Leave it like this for 2 hours, apply silver work on top and serve.

Gulkand Makhana Laddus

Material

Milk – 1 liter

Makhana – 2 cups
Cashews – 1/2 cup
Almonds – 1/2 cup
Copra Bura – 1 cup
Mawa – 100 grams

Powdered sugar – 1 cup
Desi Ghee – 1 tablespoon

Milk – 2 tbsp

saffron threads

Method

Soak some saffron threads in 2 tablespoons milk for half an hour. Roast the makhanas until they become crispy.

When cashews and almonds cool down, grind them and make powder.

Thicken 1 liter milk, when the milk is reduced to half then add 1 bowl of sugar, mawa (ghotkar) and makhana powder, cashew almond powder, copra powder and cook on low flame till it thickens. Finally add 1 teaspoon ghee and mix.

When the mixture cools down a bit, make laddus and fill a little gulkand in the middle and roll it to make laddus. Garnish with copra bura and dry fruits on top.

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