Kids Birthday Party Food Menu: If you are thinking of hosting a children’s birthday party at home, then do not worry about the birthday menu. You can prepare this recipe for your child’s party, so that every child leaves your child’s party happy.
french fries
Material: Big potatoes 1 kg, flour or cornflour 2 tsp, oil as per requirement, salt as per taste, black pepper powder, chaat masala.
Method: To make French fries, first cut the potatoes into small slices, now put them in cold water, this will make your French fries better. Drain the potatoes and dry them with a kitchen towel. Then heat oil in a pan and then fry the potatoes on medium flame. Once the potatoes are lightly fried, take them out on a tissue paper to remove excess oil. Now spread the French fries and add some flour or corn flour and light salt on it and mix. Heat the oil again and cook it on medium flame for about 5-7 minutes. Now on Tissue Paper
Take it out and add chilli powder, chaat masala and light salt on it.
Give. Crispy French fries are ready.
White Sauce Pasta
Material: Pasta 1 cup, Capsicum finely chopped 1 cup, French beans finely chopped 10-12, Carrots finely chopped 1, Baby corn finely chopped 5, Milk 300 ml, Maida 2 tbsp, Cream the cup, Butter 3-4 tbsp, Oil 2 tsp, Black pepper ½ tsp, Oregano ½ tsp, Salt as per taste.
Method: Keep three cups of water hot in a vessel. Add half teaspoon salt and two teaspoons oil in water. After the water boils, add the pasta to the water and let it boil. Let the pasta cook for about 10 minutes and keep stirring occasionally. Press the pasta with your hands to see if the pasta has become soft. Strain the boiled pasta in a strainer and remove the water.
Now we will fry the vegetables. For this, add 1 tablespoon butter in the pan. When the butter melts, add chopped carrots, baby corn, French beans and capsicum and fry on high flame while stirring continuously until it becomes slightly crunchy. The vegetables are roasted and ready in about 2 minutes. Turn off the gas. Add 2 tbsp butter in another pan. When butter melts, add flour to it and stir continuously.
Fry until there is a slight color change. Once the flour is fried, add milk to it and stir continuously with a spoon so that no lumps are formed. Cook the solution while stirring continuously for two-three minutes. White sauce is ready. Add salt, a little black pepper and a little oregano to this thick solution and mix. Add roasted vegetables, pasta and cream to the sauce and mix well. The pasta is ready. Now turn off the gas. Transfer the prepared pasta to a plate and sprinkle the remaining black pepper and oregano on top.
Noodles Samosa
Material: Maida 2 cups, flour 1 cup, celery 1 tsp, boiled noodles 1 cup, oil 1 tbsp, chopped garlic 1 tsp, long chopped onion ½ cup, long chopped capsicum ½ cup, long chopped carrot ½
cup, chopped cabbage ½ cup, soy sauce 2 tsp, vinegar 1 tbsp, Ajinomoto 1 tsp, salt as per taste, oil as required, water as required.
Method: To make noodles filling, put oil in a pan and turn on the gas on medium flame. When the oil is hot, fry the garlic and onion until they turn light brown. Then add carrots, capsicum, chopped cabbage and fry on high flame for 2-3 minutes.
Once fried, add salt, soy sauce, ajinomoto and boiled noodles and turn off the gas. Take out the prepared noodles filling in a bowl. In another bowl, add flour, salt, celery, oil and water, knead the dough and keep it covered for 25-30 minutes. Make small balls of flour and make puri and cut it in the middle with a knife or cutter. Now prepare the samosa by adding the noodles filling with a spoon and sticking the edges with water. Put oil in the pan and turn the gas on medium flame and add samosas and fry till they turn golden brown.
Veg Mayonnaise Sandwich
Material: White bread/brown bread 6 slices, mayonnaise as required, onion finely chopped 2, capsicum finely chopped 1/3 cup, carrot grated ½ cup, cabbage grated 1/3 cup, salt as per taste, black pepper ½ tsp, coriander chutney, butter.
Method: Put finely chopped vegetables in a bowl. Now add mayonnaise, salt, black pepper and mix well. Veg mayonnaise stuffing is ready. Take two slices of bread. Spread one teaspoon coriander mint chutney on a slice of bread. Now spread a thick layer of veg mayonnaise mixture on the bread and then cover with another slice of bread to make a sandwich. Mix both layers of bread with butter. Heat a non-stick pan and add sandwiches to the pan. Cook on each side for at least a minute. Flip and let both sides become golden brown and crispy. you wish
So it can be cut into two pieces diagonally. If the children are small then you can also make four small square shaped slices by cutting from the middle. Serve it to children with tomato ketchup.
cabbage 65
Material: Cabbage (medium size) 1, Cornflour 2 tbsp, Lemon juice ½ tbsp, Curd 100 ml, Chilli powder 1 tbsp, Black pepper powder ½ tbsp, Ginger-garlic paste 2 tbsp, Garam masala powder 1 tbsp, Oil as required, Salt as per taste, Orange Food
A pinch of colour.
Method: To make Cabbage 65, first cut the cabbage into pieces. Wash them thoroughly and then put the cauliflower florets in water in a vessel and boil them lightly. After this, take out the cabbage pieces from the water and keep them aside. Now take curd in a bowl. Now let’s make the batter. Now add ginger-garlic paste, garam masala powder, black pepper powder, chilli powder, lemon juice, orange food color and salt to the curd. Now mix them well. It is important to keep in mind that this batter should not be too thick. Cover the boiled cabbage pieces well in this batter and keep aside for fifteen minutes. After fifteen minutes, take it out and keep it in a separate plate.
Now take a pan and let it heat on medium flame on the gas. When the pan is hot, add oil into it and let it heat. When the oil is hot, add the cauliflower pieces covered in batter and fry. When the cauliflower pieces become golden and crispy from both the sides, take them out from the pan. Dry cabbage 65 is ready. Garnish this dish with green coriander and squeeze lemon.
Serve it hot.
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