Hours of work can be done in minutes while making ghee in pressure cooker. Add this 1 magical thing, the whole house will be filled with fragrance:

News India Live, Digital Desk: Extracting ghee from cream at home is a work of patience. Often it takes hours to make ghee in a pan and the vessel also gets burnt. but have you ever pressure cooker Have you tried making ghee? This ‘desi jugaad’ which is going viral on social media has made the kitchen work very easy. Just a few ingredients and your grainy, aromatic ghee is ready in no time!

‘Secret’ way to make ghee in pressure cooker

Generally, while boiling ghee in a pan, there is a fear of the cream getting burnt. In a pressure cooker, not only is this process faster, but the amount of ghee produced is also greater.

Here’s the magic ingredient:

To separate the ghee quickly and bring out the wonderful aroma, you just need to add A pinch of baking soda Have to put.

How does this hack work?

step 1: Put the reserved cream in the cooker and add a little water to it.

Step 2: now in this a pinch of baking soda Enter. Soda helps in quickly breaking down the proteins of the cream, allowing instant separation of ghee and mawa (scrape).

Step 3: Close the lid of the cooker and put it on medium flame. just one whistle Let it come.

Step 4: Open the cooker after the pressure is released. You will see that the ghee has started floating on top. Now boil it for 2-3 minutes on high flame until the foam goes away and the ghee becomes transparent.

3 tremendous benefits of this method

Gas Saving: The work which used to take 45 minutes, will now be done in just 10-12 minutes.

The pot will not burn: Unlike a pan, cream does not stick to the bottom of the cooker and burn, which makes cleaning easier.

Grainy Texture: Due to baking soda, the texture of ghee becomes grainy like market and its color becomes golden.

Pro Tip: What to do for fragrance?

If you want the aroma of your ghee to reach your neighbors, then while boiling it add one green cardamom Or a small piece of cinnamon Put it in. This increases both the taste and shelf life of ghee.