Snacks Recipes: Guests come suddenly or are you a little hungry? Make these 3 amazing snacks with bread and curd in just 10 minutes

News India Live, Digital Desk: If bread and curd are available in the kitchen, then you can make even a boring evening delicious. Often we feel like eating something crisp and spicy with evening tea, but do not feel like working hard. In such a situation, these ‘Bread-Curd’ snacks will be useful to you. These recipes are not only easy to make, but are also liked by everyone from children to adults. Let us know these magic recipes which can be prepared in 10 minutes.1. Dahi Ke Sholay is a famous street food which you can easily make at home. For this, mix finely chopped capsicum, carrot, cheese and spices in thick curd. Stuff it in slices of bread, roll it and fry it until it turns golden brown. Crispy on the outside and creamy on the inside, this snack can be the life of a party.2. Bread Curd Fire Toast: If you want to avoid deep frying, then this is a great alternative to sandwiches. Add semolina, chopped vegetables (onion, tomato, chilli) and a little mustard-curry leaves tadka to the curd. Apply this paste on bread and cook it on a pan using light ghee. It is crispy from above and completely different in taste.3. Instant Bread Dahi Vada: Want to eat Dahi Vada but forgot to soak the dal? No problem! Cut the edges of the bread, soak it lightly in milk and make a round ball and give it the shape of a vada. Add whipped thick curd, tamarind chutney, green chutney and roasted cumin over it. Your instant dahi vada is ready, which will melt as soon as it goes in the mouth. Special tips for better taste: Selection of curd: Always use fresh and thick curd for making snacks. If the curd is thin, tie it in a cotton cloth and hang it for 15 minutes. Freshness of bread: Use fresh white or brown bread for snacks, this will prevent the bread from breaking while rolling. Spices: Adding a little chaat masala and black salt to the curd paste doubles the taste.