Identify whether grapes are sweet or sour without tasting? Know this small difference before buying

Tips to Buy Fresh Grapes: As soon as the grape season starts, it comes out in the market but the biggest challenge is to identify sweet and fresh grapes. Many times grapes that look beautiful on the outside turn out to be sour or stale from inside. Today we will tell you those secret hacks by which you will be able to identify the real thing without even tasting it.

Everyone is tempted by the lush green grapes displayed at a fruit shop, but often people buy grapes on the advice of the shopkeeper, but after coming home they turn out to be sour. Selecting grapes is also an art. If you keep some basic things in mind, you will never get cheated.

Pay special attention to color

While buying grapes, first look at their color. If you are buying green grapes, make sure they are slightly yellowish rather than completely bright green. Light yellow or dull green color indicates that the grapes have ripened naturally and will have more sweetness. Grapes that appear dark green and white are often sour.

Also read:- Do you also throw away orange peels? This useless thing will be very useful in the bathroom, use it like this

Grapes (Mrs. Freepick)

petiole structure

The true identity of the freshness of grapes is determined by its stalk i.e. branch. If the stalks of the grapes are green and flexible it means that the grapes have been recently picked and are fresh. On the contrary, if the stalk is dry, brown and breaking, then understand that the grapes are very old and their taste may have deteriorated.

Grip and size of grapes

Look at the grapes in your hand. Fresh and sweet grapes feel slightly hard and juicy. If grapes feel too soft or shriveled to touch, they are on the verge of rotting. Also, pick up a bunch of grapes and see if a lot of grains are falling down when shaken, then do not buy that bunch because it has become stale.

secret of white powder

Often a white powdery layer is visible on the grapes. Many people think of it as a chemical but it is actually a natural wax-like layer that protects the grapes from losing moisture. However, before eating it, it is very important to wash the grapes thoroughly in salt water so that the effect of pesticides can be eliminated.

By making these small changes to your shopping, you will not only get great taste but will also save money on sour grapes.