Homemade Chocolate Spread: Homemade chocolate spread not only tastes great, it is also chemical-free and better for health. From children to adults, it doubles the fun with everything – bread, toast, roti, pancake or crepe. Let us know 5 different types of chocolate spreads, which you can make very easily at home.
Peanut Butter Chocolate Spread
Material: Peanut butter ½ cup, cocoa powder 1½ tbsp, honey or powdered sugar 2 tbsp, milk 2-3 tbsp.
Method: Put peanut butter in a bowl and add cocoa powder to it. Now add honey or sugar and beat well with a spoon or hand whisk. Slowly add milk and mix until
The spread should become smooth and unspreadable. You can use it immediately or store it in the refrigerator for 4-5 days.
Classic Dark Chocolate Spread
Material: Dark chocolate 1 cup (cut into small pieces), fresh cream ½ cup, butter 1 tsp, powdered sugar as per taste.
Method: First of all, heat water in a pan and place a heatproof bowl on it. Add dark chocolate to the bowl and let it melt on low flame. Keep stirring with a spoon in between so that the chocolate does not burn. Now add butter to it and mix well. After this, add fresh cream slowly and keep stirring continuously, until the mixture becomes smooth and shiny. ground as per taste
Add sugar. Turn off the gas and let the mixture cool. When it cools down, store it in an airtight jar.
Milk Chocolate Cream Spread
Material: Milk chocolate 1 cup, milk 1 cup, cornflour 1 tsp, sugar 1 tbsp.
Method: Mix milk and cornflour well in a bowl so that there are no lumps. Now add milk chocolate in the pan and melt it on low flame. When the chocolate is completely melted, add the milk-cornflour mixture to it. While stirring continuously, let it thicken slightly. Finally add sugar and mix well. Turn off the gas and when it cools down, fill it in a spread jar.
Dates Chocolate Healthy Spread
Material: Dates 1 cup (seeds removed), cocoa powder 2 tbsp, coconut oil 1 tbsp, hot milk ½ cup.
Method: Cut the dates into small pieces and soak them in hot milk for 10-15 minutes so that they become soft. Now add soaked dates, cocoa powder and coconut oil to the mixer. All
Blend the ingredients until a smooth and creamy paste is formed. This spread is a healthy option without refined sugar, which can also be given in children’s tiffin.
Hazelnut Chocolate Spread
Material: Hazelnuts 1 cup (lightly roasted), cocoa powder 2 tbsp, condensed milk ½ cup, vanilla essence ½ tsp.
Method: Lightly roast the hazelnuts and remove their peel. Now put them in the mixer and grind them until they become a fine and oily paste. Now add cocoa powder, condensed milk and vanilla essence to this paste. Blend everything well again. If the spread seems too thick, you can add 1-2 spoons of hot milk. Fill the prepared spread in a glass jar and keep it in the refrigerator.
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