Prepare and eat pea shortbread for breakfast, it will be very crispy.

Pea Shortbread: If you want to eat something tasty for breakfast then you can make Pea Shortbread and eat it. Matar Kachori is an easy recipe to prepare. Hot pea shortbread is very tasty to eat during cold days. Green Pea Kachori can be prepared and eaten any time in the morning or evening. Even children find it tasty to eat green colored kachori. The special thing is that by eating pea shortbread, the body also gets plenty of protein and essential vitamins. Green pea kachori is a healthy and tasty option for breakfast in winter. Do you know the recipe of pea shortbread?

Pea Shortbread Recipe
First step- To make pea shortbread, mix 1 cup green peas, flour and flour, 2 finely chopped green chillies, some green coriander, 1 finely chopped onion, some cumin, 1 piece grated ginger, 2-3 cloves of garlic, garam masala, coriander powder, salt as per taste and some lemon juice. Oil is required to make kachoris.

Second step- To make Kachori, add some salt and 2 spoons of oil to the flour and knead a soft dough. Leave the dough to set and peel the peas, put them in water and boil for 5-7 minutes. When the peas become slightly soft, take them out of the water in a strainer.

Third Step- When the peas cool down, put them in a mixer and grind them coarsely. Add green chillies while grinding peas. Place a pan on gas and add oil to it. Now add cumin, chopped onion, ginger, garlic and fry. After frying these things, add ground peas and dry spices to it. Add green coriander and lemon juice on top. Turn off the gas and let the stuffing cool.

Fourth step- Now make a ball for kachori from the dough and fill the prepared pea mixture in it. Now make the kachori a little bigger with a light hand. Heat oil in a pan and turn the gas flame to medium. Now add prepared kachoris in it. Baking the kachoris on low flame will make them more crispy. Bake the kachoris thoroughly until they turn golden brown.

Delicious and healthy green pea kachoris are ready. You can eat Kachori with green chutney, sour chutney, curd or tea and sauce. Everyone will like green pea shortbread for breakfast. If you do not have time in the morning, then prepare its stuffing at night itself. You can also make Matar Kachori for dinner.