Tea-coffee on an empty stomach in the morning…can be harmful! But stay healthy with Patanjali Divya Herbal Drink

A fast-paced modern lifestyle often seems incomplete without a cup of tea or coffee. These drinks have become part of the start of our day. But have you ever thought about the effect of drinking tea or coffee on an empty stomach in the morning?

According to experts, drinking tea or coffee on an empty stomach in the morning not only causes stomach problems, but it can also have a negative impact on sleep quality, digestive system and psychological health.

Tea and chocolate are high in caffeine, which affects the body’s natural balance. Consuming too much of it gives the body a feeling of instant energy, but can also cause fatigue, anxiety and insomnia as a diet.

Effects of excessive caffeine intake

According to the World Health Organization (WHO), if more than 400 mg of caffeine is consumed in a day, it can cause digestive problems. These include gas in the stomach, lack of sleep, irregular heart rate and increased brain activity. All these have a negative impact on our lifestyle and mental peace.

Ayurvedic Medicine – Divine Herbal Drink rich in herbs

Ayurveda, which is a system of medicine that is thousands of years old, describes a number of medicines that are helpful in improving our health. These herbs not only give energy, but also strengthen the body’s immunity.

Patanjali has created “Divya Drink” revealing the mystery of Ayurvedic knowledge. This plant drink contains a total of 28 special herbs, such as small pepper, big cardamom, cinnamon, cumin, black pepper, sandalwood, red sandalwood, muleti, tulsi, arjuna, rose etc.

Scientists have studied intensively to confirm the effectiveness of Divya Plant Drink. First, a chemical analysis was carried out, in which the amount of activity and anti-inflammatory components were identified. Subsequently, it was tested in a zebrafish model recognized in biomedical applications.

Several studies have implicated lipopolysaccharide (LPS) in zebrafish, causing symptoms such as inflammation and fever. It is just like our body always has some kind of internal infection which includes cough, cold, fever as well as cholesterol and thus our body develops immunity.

An increase in body temperature after exposure to LPS industries was also observed in these fish. Subsequently, these fish were fed with different amounts of Divya Plant Drink, which reduced inflammation symptoms and improved body temperature in the fish.
This proves that consumption of Divya drinks can control the root causes of inflammation and other diseases. Along with this, various groups were observed to improve their immunity to these diseases by consuming plant drink for 7, 10 and 15 days. In addition, plant feed dose-dependently reduced LPS-induced febrile seizures in fish.

Natural Anti-Inflammatory Properties – Herbal Drink

Studies based on different genes have shown that plant proteins also regulate cytokines, which cause inflammation and fever. In addition, elevated HS-CRP (C-reactive protein) levels due to asthma were also reduced.

All these studies prove that Divya drink has natural anti-inflammatory properties that control the effects of inflammation and fever in the body. Apart from this, there is also the facility of availing the plant pay for a long period of time. Against caffeine, it calms and stabilizes stress and mental activity, strengthens the digestive system and is helpful in relieving stomach related problems. Being made from natural herbs, it provides health and energy to the body.