Masala Toast Sandwich: Make spicy masala toast sandwich at home, everyone will like the tasty snack

Masala Toast Sandwich: Masala Toast Sandwich is a snack recipe which is very much liked. Know how to make it.

Masala Toast Sandwich: When you feel like making something quick and tasty in the morning rush, there is hardly any better option than Masala Toast Sandwich. Everyone likes the taste of street style sandwiches available outside, but now you can easily prepare the same taste at home. The special thing is that this recipe is liked by everyone from children to adults.

Masala Toast Sandwich is not only tasty, but you can also make it healthy by adding vegetables of your choice to it. This snack, which is prepared in less time, can also be served with breakfast, tiffin or evening tea. Let us know its easy and delicious recipe.

• 6 bread slices (white or brown)
• 2 boiled potatoes (mashed)
• 1/2 cup finely chopped capsicum
• 1/2 cup finely chopped onion
• 1/4 cup boiled peas
• 1 tsp ginger-garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• salt as per taste
• 2 tbsp butter
• Green Chutney and Tomato Sauce

How to make Masala Toast Sandwich

The delicious masala sandwich is also preferred as a snack. To prepare this, first heat some butter in a pan. Add ginger-garlic paste to it and fry it lightly. Now add chopped onion and cook until it turns golden. After this add capsicum and peas and stir for 2-3 minutes.

Now add mashed potatoes and add turmeric, red chilli powder, garam masala and salt. Mix the spices well and cook for 3-4 minutes. Let the prepared masala cool.

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Spread green chutney and then potato masala evenly on the bread slices. Place another bread slice on top and press lightly. Apply butter on toaster or pan and bake the sandwich until it becomes golden and crisp on both sides. If you want, you can also use a sandwich maker.

When the sandwich turns golden, cut it into triangular pieces. Apply some butter on top and serve hot with green chutney and tomato sauce. If desired, the taste can be further enhanced by sprinkling chaat masala on top.