Hakka Noodles: Prepare hotel-like Hakka noodles for children, you will get amazing taste at home

Hakka Noodles: Restaurant-like Hakka Noodles can be prepared at home and served to children. Let us know the simple way to make it.

Hakka Noodles: Whenever children feel like eating something special, the first name that comes to their mind is Hakka Noodles. Children like the taste of spicy and spicy noodles available in outside restaurants. But often parents hesitate in feeding outside food. In such a situation, if the same hotel-like taste is available at home, then the fun can be doubled.

The good thing is that making Hakka noodles is very easy. If you keep these three things in mind: selection of right vegetables, cooking technique on high flame and right balance of sauce, then restaurant style Hakka noodles will be ready in your kitchen itself. Let us know its easy recipe.

• 200 grams hakka noodles
• 1 cup cabbage (thinly chopped)
• 1/2 cup carrots (chopped lengthwise)
• 1/2 cup capsicum (cut into thin strips)
• 2-3 green onions (chopped)
• 1 tablespoon soy sauce
• 1 tsp green chili sauce (reduce for children)
• 1 tsp tomato sauce
• 1/2 tsp black pepper powder
• 1 tbsp oil
• salt as per taste

How to make Hakka Noodles

Children like Hakka noodles very much. To prepare this, first boil water in a big vessel. Add some salt and a few drops of oil in it. When the water starts boiling well, add the noodles and cook as per the time given on the packet. Do not overcook the noodles, otherwise they may become sticky. After cooking, wash them with cold water and keep them aside.

Heat a pan or wok on high flame. Add oil in it and first fry the white part of the green onion lightly. Now add carrot, cabbage and capsicum and stir for 2-3 minutes on high flame. Keep in mind that the vegetables should not be overcooked, they should remain slightly crunchy.

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Now add soya sauce, chili sauce and tomato sauce to the vegetables. Mix well. Add salt and pepper as per taste. Since soy sauce already contains salt, add salt in balanced quantity.

Now add boiled noodles to the pan and toss well for 2-3 minutes on high flame. Finally add the green part of green onion and turn off the gas. Delicious Hakka noodles like your hotel are ready.