Paneer Pasanda: Make hotel-like Paneer Pasanda at home, the taste will be such that your mouth will water at the sight

Paneer Pasanda: Paneer Pasanda is a very popular dinner recipe. You can prepare and serve it on special occasions.

Paneer Pasanda: Whenever you order Paneer Pasanda in a restaurant, the aroma of its gravy and layers of soft paneer wins your heart. Paneer Pasanda dipped in mildly sweet, mildly spicy and creamy gravy is the pride of every special occasion. But do you know that now you can get the same hotel-like taste in your home kitchen in a very easy way?

Often people think that making Paneer Pasanda is difficult and it takes a lot of effort. When the right ingredients and steps are followed, this dish becomes very easy. Let us know the easy recipe of making Hotel Style Paneer Pasanda, which everyone will praise you after seeing and tasting.

• 250 grams paneer (cut into square slices)
• 2 large onions (finely chopped)
• 2 tomatoes (make puree)
• 1/2 cup fresh cream
• 8-10 cashews (soak and make paste)
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chilli powder
• 1 tsp kasoori methi
• salt as per taste
• 2-3 tbsp oil or ghee

How to make Paneer Pasanda

Hotel-like Paneer Pasanda can be prepared at home also. For this, first of all apply a little salt and red chilli to the cheese slices and keep them aside. If you want, you can fry the paneer in a little oil until it turns golden. This improves the taste and texture of cheese.

Heat oil or ghee in a pan. Add finely chopped onion and fry until it turns golden. Now add ginger-garlic paste and cook until the raw smell goes away. After this add tomato puree and add spices like turmeric, coriander powder, red chilli powder and cook well until the oil starts separating.

Cinnamon Benefits: Cinnamon is helpful in controlling blood sugar, will also boost immunity, know 5 benefits.

Apple Oats Milkshake: Start the day with Apple Oats Milk Shake, you will get plenty of energy.

Now add cashew paste to the prepared masala and cook for 2-3 minutes. This will make the gravy thick and creamy. Then add fresh cream and a little water and cook the gravy till the desired consistency.

Now add paneer slices in the prepared gravy and let it cook for 5 minutes on low flame. Finally add garam masala and kasoori methi and turn off the gas. Cover and leave for 2-3 minutes so that all the flavors get mixed properly. Serve hot Paneer Pasanda with butter naan, tandoori roti or jeera rice.