Health Desk. Brinjal is delicious in taste and rich in nutrients, but it can prove dangerous for some people. Brinjal contains a compound called solanine, which can increase allergies, inflammation and digestive problems. Therefore, it is important that people with certain conditions limit or avoid brinjal consumption altogether.
1. People with allergies:
Eating brinjal may cause allergies like skin rash, itching or difficulty in breathing in some people. Such people should avoid its consumption completely.
2. Kidney stone patients: :
Brinjal contains oxalate, which can increase the problem of kidney stones. Therefore, people suffering from kidney stones should keep distance from brinjal.
3. Those with arthritis or joint pain:
Brinjal is a vegetable of the nightshade family, which can increase swelling and pain in the joints. People suffering from arthritis should consume it with caution.
4. People suffering from anemia:
Some elements present in brinjal can reduce the absorption of iron in the body. Therefore, people suffering from anemia should take it only in limited quantities.
5. Those with digestive problems:
People with problems like gas, acidity or heavy stomach should avoid brinjal, as it can be heavy and complicated to digest.
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