Thousands of years ago, humans ate bread, although it was not the same as we eat today. At that time, grain was ground on stones, water was added, and then cooked on hot stones. Its taste and shape were like flatbread or bread. Even in ancient Egypt, yeast was used to make bread tastier and softer. But today, bread is easily available around us, and in many varieties. From whole grain, brown, multigrain and milk bread, there are countless types of bread available. But do you know that a small village in Spain makes a unique kind of bread. This bread looks like jewellery, but actually it is decorated with gold and silver. The price of one loaf of this bread is so high that you can buy a luxury iPhone. What is so special about this bread and how does it taste? Find out.
Where is this ‘golden’ bread made?
According to the World Record Academy, this bread is made in Algatocin, a small village in the Andalusia region of Spain. The name of the bakery where this bread is made is Pan Pina. The bakery is run by Juan Manuel Moreno, considered one of Spain’s top artisan bakers. His family has been making bread in the traditional way for about 70 years, but Gold Leaf Bread has made them an international star. According to a report in the British newspaper The Guardian, this bread was specially designed for the rich clients of Costa del Sol, Russia, the Middle East and the luxury hotel industry. The report says that edible 24-carat gold dust and gold leaf has been used in it. The gold bread of this bakery has won the title of the world’s most expensive bread and has also been registered on the World Records platform.
What is special about this bread and how does it taste?
According to reports, this bread is made using more than just flour and water; Many other things are also added to it. Its ingredients are its special recipe. 250 mg of gold and silver dust and flakes are added to the inside and outside of the bread. Premium quality organic flour and high-quality honey are also used in it. According to the people who have eaten this bread, it is quite heavy. It has a smooth texture and the slight sweetness of honey. Although gold and silver do not have any special flavor, they give the bread a royal look and a unique crunchy feel.
How much does bread cost?
According to the World Record Academy, a 400 gram loaf of Gold Leaf Bread sells for approximately 117 Euros or approximately Rs 12,520. About 250 mg of edible gold dust is added to one bread, which is estimated to be worth around Rs 10,701 (100 Euros). The price of this particular premium gold-silver bread is said to be more than 1300 Euros, which is approximately Rs 1.39 lakh in Indian Rupees, making it one of the most expensive breads in the world.
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