Make market like fluffy omelette without eggs, note this secret recipe, it tastes amazing: – ..

News India Live, Digital Desk: Omelette is a favorite dish for breakfast, but vegetarian people are often deprived of its taste. Did you know that you can make the same fluffy and soft omelette without eggs? It is prepared with the right mixture of gram flour and flour. ‘Veg Omelette’ Not only easy to make, but also a perfect healthy breakfast for the morning rush.

Ingredients required to make veg omelette

Gram flour: 1 cup (main source of protein)

Fine flour: 1/3 cup (to make omelette fluffy)

baking powder: 1/2 tsp (secret ingredient)

Finely chopped vegetables: Onion, tomato, green chilli and green coriander.

Spices: Salt (to taste), black pepper powder and a little turmeric.

Butter or Oil: To bake.

Step-by-Step Recipe (How to Make)

Prepare the batter: Mix gram flour, flour, salt, turmeric and baking powder in a large bowl. Now prepare a thin and smooth batter by adding water slowly (be careful not to form lumps).

Mix vegetables: Add finely chopped onions, tomatoes, chillies and coriander leaves to the prepared solution and mix well. Let the batter rest for 5 minutes.

Heat the pan: Heat some butter or oil in a non-stick pan or tawa.

Spread Omelette: Pour a tablespoon of batter on the pan and spread it slowly into a round (like spreading dosa or cheela).

Fry until golden: Cook on low flame until one side turns golden. When the upper surface starts drying, add some butter, turn it and cook it well from the other side also.

Pro-tips for better taste:

Ginger-Garlic Paste: To further enhance the taste, you can also add a little ginger-garlic paste to the batter.

Black Salt: If you want a ‘sulfur taste’ like eggs, season with a pinch of common salt. black salt Please enter.

Serving: Serve it with hot toast, tomato ketchup or mint chutney.