Special dishes in Ramadan Iftar
In the month of Ramadan, Muslims prepare various types of special and delicious dishes for Iftar party. It is considered mandatory to have snacks in the Iftar plate. If there is some crispy and spicy dish along with sizzling kebabs and sweet phirni, then the fun of Iftar gets doubled. In this context, Crispy Veg Nuggets are a great option for Iftar. If you want to add something new, simple and delicious to your Iftar menu this Ramadan, then do try this recipe.
Pragya Saini’s recipes
Content creator Pragya Saini has shared some scrumptious and delicious recipes for Ramadan Iftar, so that your guests can enjoy something different and delicious from the usual everyday menu.
Crispy Veg Nuggets
Material: Boiled potatoes, finely chopped onions, carrots, capsicum, green chillies, ginger-garlic paste, salt, cumin powder, coriander powder, red chilli powder, chaat masala, oregano, chilli flakes, black pepper, breadcrumbs, corn flour, fresh coriander, flour, water and oil for frying.
Method of preparation: Mash boiled potatoes in a bowl and add onion, carrot, capsicum and green chilli. Now add all the spices, ginger-garlic paste and fresh coriander and mix well. After this, prepare a soft mixture by adding breadcrumbs and corn flour and shape into small balls or lollipops. Make a batter by mixing flour, corn flour and water, dip each ball in the batter and then coat with breadcrumbs. Deep fry them until golden and crisp, drain off excess oil and serve hot. These can be frozen and used later also.
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